Chikwama ndi rosemary

Zakudya zokometsetsa Zakudya za rosemary zidzakondweretsa anthu omwe amakonda nthano, nthano ndi nthano zakalekale, amakhulupirira zizindikiro, ndipo amasangalala ndi ntchito yawo mu bizinesi yotere monga kuphika. Ngakhale kwa munthu wina sizitengera, koma luso labwino lomwe limakupatsani inu kusangalala ndi kulawa zakudya zokoma, ndi mapangidwe awo, ndi mbiri ya zochitika zawo. Nthano zambiri sizikhudzana ndi zakudya zina, monga msuzi wa lentilo ndi nkhani ya m'Baibulo yokhudza kugulitsa kwa Esau kwa ufulu wake wobadwa nawo, komanso maonekedwe a zitsamba ndi zonunkhira pophika. Mwinamwake, ubwino waukulu umaperekedwa ku rosemary, woperekedwa kwa Aroma Aphrodite wakale - mulungu wamkazi wachikondi, akuchokera ku thovu la m'nyanja. M'mayiko a Mediterranean akukhulupiriranso kuti chomera chokomacho chimatha kuteteza achinyamata ndikupanga munthu wokondwa. Nthiti imeneyi imakonda kwambiri ku France ndi ku Italy, omwe amphika ake amawonjezera zakudya zosiyanasiyana, kuchokera ku marinades ndi zakudya za nyama kuphika. Keke ya Rosemary ndi chitsanzo chimodzi cha kugwiritsa ntchito zonunkhira izi pophika. Chofunika kwambiri ndikuti mafuta onunkhira komanso odzola a rosemary sanawononge ngakhale atakhala ndi mankhwala otentha nthawi yaitali.

Zakudya zokometsetsa Zakudya za rosemary zidzakondweretsa anthu omwe amakonda nthano, nthano ndi nthano zakalekale, amakhulupirira zizindikiro, ndipo amasangalala ndi ntchito yawo mu bizinesi yotere monga kuphika. Ngakhale kwa munthu wina sizitengera, koma luso labwino lomwe limakupatsani inu kusangalala ndi kulawa zakudya zokoma, ndi mapangidwe awo, ndi mbiri ya zochitika zawo. Nthano zambiri sizikhudzana ndi zakudya zina, monga msuzi wa lentilo ndi nkhani ya m'Baibulo yokhudza kugulitsa kwa Esau kwa ufulu wake wobadwa nawo, komanso maonekedwe a zitsamba ndi zonunkhira pophika. Mwinamwake, ubwino waukulu umaperekedwa ku rosemary, woperekedwa kwa Aroma Aphrodite wakale - mulungu wamkazi wachikondi, akuchokera ku thovu la m'nyanja. M'mayiko a Mediterranean akukhulupiriranso kuti chomera chokomacho chimatha kuteteza achinyamata ndikupanga munthu wokondwa. Nthiti imeneyi imakonda kwambiri ku France ndi ku Italy, omwe amphika ake amawonjezera zakudya zosiyanasiyana, kuchokera ku marinades ndi zakudya za nyama kuphika. Keke ya Rosemary ndi chitsanzo chimodzi cha kugwiritsa ntchito zonunkhira izi pophika. Chofunika kwambiri ndikuti mafuta onunkhira komanso odzola a rosemary sanawononge ngakhale atakhala ndi mankhwala otentha nthawi yaitali.

Zosakaniza:

• Tirigu Kukula 240 g
• Shuga 150g
• Mazira a nkhuku 4 ma PC.
• Mafuta a azitona 80 ml
• Mwatsopano rosemary 2 tbsp. l.
• Kuphika ufa 2 tsp.

Malangizo

• Khwerero 1 Kuti mupange keke, tengani ufa, shuga, nkhuku mazira, maolivi komanso rosemary yatsopano.
• Gawo 2 Tsegulani mazira ndi shuga.
• Gawo 3 Kumenyetsani bwino mpaka yosalala.
• Gawani 4 Thirani mafuta pang'ono a azitona, osasiya kukwapula mazira ndi shuga.
• Khwerero 5 Nkhumba za rosemary zokometsetsa bwino, ziyenera kukhala supuni 2.
• Gawo 6 Onjezerani ufa wothira ndi ufa wophika - Sakanizani bwino mpaka mutayika bwino.
• Khwerero 7 Kenako onjezerani rosemary ndikusakanizani.
• Khwerero 8 Pangani pepala lophika ndi mafuta, kutsanulira mu mtanda wotsirizidwa ndikuwongolera.
• Gawo 9 Kuphika muyeso wochuluka kwa 170 ° C kwa mphindi 45-55. Kufunitsitsa kuyang'ana ndi mtengo wamatabwa - uyenera kusiya wouma mkate wokonzeka.