- Mafuta a azitona - 2 Art. makapu
- Kukudya nyama - 1.4 Kilogalamu
- Nkhanza zowononga - 150 Gramu
- Oyster - zidutswa 6
- Risa - 350 Gramu
- Msuzi wa nkhuku - 1 Liter
- Bacon - 150 Gramu
- Luka - 1 chidutswa
- Tsabola wa Chibugariya - chidutswa chimodzi
- Garlic - 2 Nsonga
- Paprika - supuni 1
- Tsabola wa Cayenne - 1/4 supuni
- Safironi - 1/2 supuni ya supuni
- Tomato - 225 Gramu
- Nyemba - 75 Gramu
- Nandolo - 50 Gramu
- Mchere ndi tsabola - - Kulawa
1. Thirani mafuta a maolivi mu poto yowonongeka ndi kutentha pa kutentha kwakukulu. Ikani theka la nkhuku yotsekemera mu poto yowonongeka ndi mwachangu mpaka nyamayo ikhale blanched kuchokera kumbali zonse. Ikani nkhuku yokazinga pa mbale ndikusakaniza nkhuku yotsala mofanana. Chotsani nkhuku ku frying poto. Siyani mafuta a maolivi mu poto yamoto. Mwachidule mwachangu nyama yankhumba mu frying poto. Dulani ilo finely. Siyani mafuta a maolivi mu poto yamoto. 2. Dulani tsabola wa ku Bulgaria mu magawo awiri, kudula pakati ndi mbeu, kudula tsabola mu zidutswa zing'onozing'ono. Thirani mafuta a maolivi mu poto yowonjezera, perekani nyama yankhumba, anyezi ndi tsabola ndi mwachangu kwa mphindi 8 mpaka zitsulo zisinthe. 3. Peel ndi kudula adyo. Dulani tomato muzidutswa tating'ono ting'ono. Onjezerani mchere, tsabola, adyo, tomato, tsabola wa cayenne, paprika, safironi, nkhuku ndi nkhuku mumsuzi. Sungani zitsulo mpaka atayamba kuwira, kenaka potozani moto ndi kuphika pa moto wochepa kwa mphindi khumi ndi ziwiri. 4. Tengani nkhuku kuchokera mu poto ndi kutsanulira mpunga pakati pa frying pan. Onetsetsani bwino ndi kusiya simmer pa moto wochepa kwa mphindi khumi ndi ziwiri. 5. Dulani nyemba. Onjezani, nkhuku, nandolo ndi tiger shrimps pa paella. Kuphika mphindi 20. Onetsetsani paella maminiti asanu kuti mukonzekere zikopa zazikulu kuchokera kumbali zonse. Onjezerani zakumwa ngati kuli kofunikira. Musanayambe kutumikira, yesani mpunga kuti muwonetsetse kuti mwakonzeka. Ngati ndi kotheka, yonjezerani mchere ndi tsabola. 6. Dulani ndi paella ndi mandimu kudula mu magawo ndi oysters. Kutumikira pa mbale zotentha.
Mapemphero: 6