Mawu akuti "nkhuku" amachititsa anthu osaphunzira kwambiri - kodi mbalamezi zimatha bwanji? Poyang'anitsitsa, izi sizikutanthauza kuti, koma mimba yeniyeni. Ndipo ngakhale kuti anthu ambiri sauka ku mawu akuti "offal", chilakolako chidzakondwera ngakhale gourmet. Koma, ndithudi, ndi zokonzekera zokha.
Kodi kuphika m'mimba mwa multivariate?
Kuphika nkhuku m'mimba mwachangu, mumayenera mphindi 15 kuti muwaphike mumadzi amchere, kenaka m'malo mwa madzi, kuwonjezera tsabola ndi masamba, ndi kuphika kwa mphindi 60-75. Ndipo pokhapokha atatha kale njirayi kuti ufulumire m'mimba mpaka kukonzekera mafuta a mpendadzuwa ndi anyezi ndi kaloti kwa mphindi 15-20, - kutsanulira kirimu wowawasa ndi mphodza kwa mphindi 10. Mwachidziwitso, ngati mutaphika mankhwalawa otchuka pa chitofu, mutha kukhala osachepera 1, Maola asanu. Koma sikuti tonsefe timakhala ndi mafani a timatha masana a tsiku ku chitofu, chifukwa chake mimba ya nkhuku mu multivarquet ndi njira yabwino yopezera chakudya.
Kukonzekera mu multivark kapena kukakamiza wophika kumatenga nthawi yocheperapo ndipo sikutanthauza kutenga nawo mbali. Nkhuku za m'mimba - iyi ndi chakudya chokoma chomwe chimagwirizanitsa pafupifupi zokongoletsa - ndi pasitala, mpunga kapena mbatata. Zimakhala zowutsa mudyo komanso zotsekemera, koma sizowonongeka, monga momwe zimakhalira mu poto. Chophika kuphika mu multivarquet ndi chimodzimodzi ndi frying poto, koma n'zosavuta kuphika: kusamba ndi kudula offal, kaloti, anyezi. Frytsani iwo mu mbale pa mafuta oyambirira a mpendadzuwa. Mwa njira, mulingo woyenera kwambiri mawonekedwe ndi kuphika. Kenaka yikani phwetekere ndi tomato. Pambuyo pa mphindi 10, tumizani multivark mu njira yotsekemera ndipo mungathe kuchita zinthu mwakhama kwa ola limodzi. Kutumikira ndi amadyera, pickles ndi sauerkraut. Palibe amene angatsutse mbale iyi yapachiyambi ndi yokoma!
Mbatata ndi nkhuku m'mimba mu multivariate
Nkhuku pupkovochki mwangwiro pamodzi ndi phala iliyonse, koma mukhoza kuitumikira ndi mbatata. Zimasangalatsa kwambiri! Mavitati onunkhira akhoza kukonzedwa mofanana ndi zolepheretsa ndipo musatenge nthawi yambiri. Kotero ndizosavuta! Pakuti 0,5 makilogalamu a nkhuku m'mimba adzakhala okwanira 8-9 sing'anga-kakulidwe mbatata. Muyenera kuyesa nyemba zotsuka ndi zoumba mu mbale ya ovilkark oiled ndi mpendadzuwa kapena maolivi ndikuyika momwe mukuphika. Pambuyo pa mphindi 20, onjezerani anyezi, kaloti ndi zonunkhira. Kupaka bwino kumadulidwa mu mphete zazikuru, koma ngati mukukonzekera kudyetsa ana, pitani kachinyengo ndikugaya pa grater. Pambuyo pa mphindi 10, onjezerani mbatata ndikuyika multivarka mu boma la pilaf. Pambuyo pa mphindi 50 mukhoza kusangalala ndi chodabwitsa cha mbale yokonzeka.
Mimba za nkhuku si zokoma zokha, komanso zothandiza. Zimakhala zovuta kwambiri. Zomwe amapanga zimakhala ndi mapuloteni, omwe amathandiza kuti minofu ikule, komanso mchere komanso mavitamini osungunula mafuta, madzi komanso mavitamini ochepa kwambiri. Chilakolako chabwino!