- Mbatata - 350 magalamu
- Nyama yamchere - 500 Gramu
- Tchizi - 100 Gramu (olimba)
- Anyezi - 100 Gramu
- Mayonesi - 100 Gramu
- Mazira - zidutswa zitatu
- Mpaka - 3 Art. makapu
- Butter - 10 Gramu
- Mchere, zonunkhira - - Kulawa
Wiritsani mbatata ndikuikumbukire mu puree (musati muwonjezere chirichonse, tsanulirani mbatata). Lembani chikho cha mafuta a multivark ndi kuika mbatata zowonongeka pansi. Kufalitsa mbatata mofanana ndi spatula. Mu frying poto Fry ndi mince ndi finely akanadulidwa anyezi. Ikani nyama yosakanizika pamwamba pa mbatata. Pangani msuzi. Pangani mix mix mayonesi, mazira ndi ufa. Thirani casserole ndi msuzi ndipo mokoma gwedeza mbale ya multivarquet kuti msuzi ndi wogawanagawa. Fukani casserole ndi grated tchizi ndi kutseka chivundikiro cha multivark. Sankhani "Kuphika" mawonekedwe ndikuyika timer kwa mphindi 65. Pambuyo phokoso la phokoso, chotsani multivark, koma musachotse casserole, mulole ikhale ya mphindi 15 (musatsegule chivindikiro). Casserole yakonzeka! Chilakolako chabwino!
Mapemphero: 6