Chikuku M'thupi mwa Multivariate: Maphikidwe a Whiskey Osavuta

Nkhuku ya nkhuku ndi chitsanzo chabwino kwambiri cha nyama, chomwe chingakonzedwe mwa mazana ambiri. Pofuna kuti phokoso likhale lokoma panthaŵi imodzi, lopindulitsa, lokhazika mtima pansi komanso mwamsanga kugonjera patebulo, mungagwiritse ntchito makina apamwamba a khitchini - multivark.

Zomwe mungaphike mwamsanga ndi mwamsanga kuchokera pachifuwa cha nkhuku mu multivariate?

Multivarka imakulolani kukonzekera phwando kwa banja lonse. Pa nthawi imodzimodzi, ndalama zonse ndi nthawi zimapulumutsidwa. Kwa iye, ngakhale chifuwa chokoma cha nkhuku sichidzakupangitsani inu kuyembekezera. Tiyeni tiwone zomwe zosangalatsa zikhoza kuphikidwa. Kotero, pali firiji ya nkhuku. Ndi kosavuta komanso mofulumira - kuphika ndi zonunkhira. Chokoma, chophweka, ndi chokongola kwambiri.

Malangizo! Gulitsani nyama makamaka ndi fupa - pamene mukuphika izo zidzasungira chinyezi ndikupangitsanso kukoma kwa zowonjezera.

Pambuyo kutsuka fyuluta bwino, ndikuipukuta ndi thaulo, timasankha zonunkhira pokonzekera. Njira yosavuta ndiyoyiyi ya "Chicken" yomwe mungagule kuchokera ku sitolo. Koma palibe amene amalepheretsa kuyesa ndi zonunkhira ndi zitsamba pa luntha lawo. Mwachitsanzo, anthu ambiri amakonda nkhuku ndi curry. Ndi mbatata ndi nyama, oregano ndi tsabola wakuda bwino, ndipo musaiwale za basil, sage, marjoram, thyme, rosemary, timbewu. Kukoma kokometsera kosautsa kumapatsa ginger. Manunkhi omwe mumasankha akhoza kusakaniza nyama, kapena kusakaniza mayonesi kapena kirimu wowawasa kuti aphimbe brisket ndi msuzi wopangidwa kumbali zonse. Malinga ndi mphamvu ya multivark, kuphika nkhuku m'ma 30 mpaka 40 - mphindi 15 kapena 20 mbali iliyonse. Zowonjezera zowonjezera zingathe kudulidwa mu magawo ndipo zimagwiritsidwa ntchito ndi masamba omwe asanatumikire.

Kodi mungaphike bwanji chifuwa cha nkhuku mu sitolo yambiri?

Nkhuku ya steamed ndi chakudya chofunikira kwambiri. Kuti mupange chakudya chotero, muyenera kuchita ndi zosakaniza komanso kuphika, kupatulapo mfundo zingapo zokha:

1. Pofuna kuti pang'onopang'ono zikhale zowonjezereka, ziganizidwe zambiri pamutu ziyenera kupangidwa. Muziganizidwe za kulawa, mukhoza kuika adyo cloves kapena zowonjezera zina.
2. Mu mbale Multivarka muyenera kutsanulira magalasi awiri a madzi, mukhoza kuwonjezera Bay tsamba kapena zonunkhira zonunkhira. Mkaka uyenera kuikidwa pa mpweya wotentha ndi kuika nthawi yake mpaka 30-40 (zimadalira kukula kwa bere) maminiti.

Chikuku ndi bowa mu multivarquet: mofulumira komanso chokoma

Ngati nthawi zambiri muli ndi alendo, ndipo palibe nthawi yophunzitsira, panthawi yovuta, chifuwa cha nkhuku ndi bowa chingathandize. Chakudyacho chimakonzedwa theka la ora. Funga, 300 g wa bowa, anyezi ndi kaloti odulidwa mu magawo. Multivarquet yayamba mu "kuphika" mawonekedwe kwa mphindi 30, kaloti ndi anyezi ndi yokazinga mu mafuta 5 minutes. Kenaka nyama ndi bowa ziwonjezeredwa ndipo zonse pamodzi zimakonzedwa kwa mphindi 3-5. Pambuyo pake, supuni ziwiri za kirimu wowawasa zimayikidwa ku mbale, zotsakidwa ndi supuni ziwiri za ufa ndi 100 g wa madzi owiritsa. Kusakaniza kwakonzekera kwa mphindi 20 zokha. Pamene kutumikira, mbale ndi owazidwa akanadulidwa parsley.

Chikuku Mu Multivariate: Chophika Chakudya

Zili zovuta kupeza njira yowonjezera yowonjezera ndi yowonjezera zakudya ya nkhuku kusiyana ndi pastrama yophika mu multivarquet. Chakudyachi ndi kuphika mofulumira (mphindi 15 zokha)! Ndipo moyo wamtali wautali (pafupifupi masiku asanu mufiriji).

Pofuna kukonzekera pastram, muyenera kuyambanso kusamba nyama mumtambo wotere: M'madzi ozizira ozizira, sungunulani supuni ya shuga ndi supuni zitatu za mchere, onjezerani masamba ndi coriander (mungathe kuthyola kuti mukhale ndi chidwi cholimba). Msuziyi amalowa muzitsamba ndikuwatumizira ku firiji maola 12, kapena amakhala maola 6 pamalo amdima kutentha. Musanazimitse, m'pofunikira kukonzekera chisakanizo cha mpiru za ku France ndi mafuta a masamba. Kusakaniza uku kumadza ndi mchere wa mchere ndipo amatumizidwa ku mbale. Multivarker imayikidwa mu "quenching" mawonekedwe kwa mphindi 15. Ngati nthawi ikuloleza, musatsegule chophimba chogwirira ntchito kwa maola awiri mutatha kuphika, popeza kuti kutentha kukupitirira, kutuluka pang'onopang'ono kumapitirira.