Kodi kuphika nkhumba mu multivariate?

Kukonzekera kwa nyama nthawi zambiri ndi ntchito yovuta kwa mzimayi wachinyamata - momwe angapangire yowutsa mudyo komanso onunkhira, osati kuti agwedezeke, koma kuti abweretse kuchikhalidwe choyenera? Nyama, yophikidwa mu poto yowonongeka, ndi yophweka kwambiri kuti iwonongeke - ingotenga mphindi zingapo, ndipo imakhala youma komanso yolimba. Nkhumba zambiri zimapangitsa kuti zikhale zosavuta kugwira ntchito, nyama siziwotchera ndipo zimaphika mopanda mphamvu - ndizotheka kusakaniza zosakaniza molondola, kuika momwe mukufuna, ndipo pambuyo pake mbaleyo idzakhala yokonzeka.

Nkhumba mu multivark mu "kuphika" mawonekedwe

Nkhumba ndizofunikira kwambiri nyama ku French, ngakhale kuti choyambiriracho chimagwiritsa ntchito chivindikiro. Ndi nkhumba, mbaleyo imakhutiritsa kwambiri ndipo imatha kudyetsedwa banja lalikulu. Zosakaniza zachikhalidwe - nyama, anyezi, mbatata, msuzi wa béchamel (womwe ungasinthidwe ndi mayonesi) ndi tchizi. Kuti mumve kukoma, mungathe kuwonjezera masamba ena - tomato, kaloti, bowa. Mukhoza kuika zowonjezera panthawi imodzi, ndikusunga zakudya - nyama, mbatata, anyezi, kaloti kapena masamba ena (ngati mwasankha kuwonjezera pa chophika) tchizi topamwamba kwambiri ndi mayonesi kapena kirimu. Kuti nyamayi ikhale yofiira ndi ya golide, ikhoza kukazinga mu mbale ya multivark kwa mphindi zisanu, ndikuyika njira yoyenera. Kodi kuphika nkhumba mu multivark kwachiwiri? Multivarka ikhoza kuphika osati mbale yoyamba yokha. Pamene mukufunika kuti mugwirizane ndi tebulo lodyera, mukhoza kupanga nkhumba ndi nkhuku mu msuzi wa phwetekere.
Kuti muchite izi, mungodula nyama mu magawo, kukonzekera akanadulidwa anyezi, karoti kaloti, finely akanadulidwa phwetekere ndi amadyera. Multivariate imanyamula nyama ndi masamba a zamasamba, kuphika kwake kumaikidwa, ndipo zidutswa za nkhumba zimawotchedwa kwa mphindi 20. Kenaka yonjezerani ufa, anyezi ndi kaloti, ndipo kutentha kumatha kwa mphindi 10. Pamene kutuluka kwachangu kumawoneka pa nyama, multivarker amasintha "kuzimitsa" mawonekedwe, ndi phwetekere yodulidwa, paprika, phala la phwetekere ndipo, ngati kuli koyenera, mafuta akuwonjezeka ku mbale. Unyinji umapindikizidwa ndi madzi otentha otentha ndipo umathamanga kwa ola limodzi. The okonzeka mbale ndi zokongoletsedwa ndi greenery.

Nkhumba mu multivark - mu thumba lophika

Phukusi lophika limakupatsani mwayi wopanda mafuta a masamba pamene mukukonzekera nyama, imateteza juiciness. Pofuna kuphika nkhumba yophika mu multivark, muyenera kutenga nkhumba ya nkhumba, thumba lophika komanso zosakaniza zonunkhira. Chidutswa cha nyama chodulidwa ndi tsabola wofiira ndi wakuda, kuwonjezera zonunkhira - basil, thyme, rosemary. Ikani mmanja kuti muphike, pangani pamtunda wake ma phukusi pang'ono kuti mutuluke. Amaika "Kuphika" ndi kuima kwa mphindi 60. Mukhoza kuphika nkhumba yophika muzakumwa. Komabe, njira yophika ozizira yophika nkhumba mukakamiza wophika amatenga nthawi yochulukirapo, chifukwa imaphatikizapo kuthira nyama mu marinade kwa maola 24. Marinade kwa nkhumba yophika ndi yokonzekera motere: supuni ya mchere imayikidwa lita imodzi ya madzi, tsabola wakuda imadulidwa ndi nandolo ndi tsamba la bay, kubweretsedwa ku chithunzithunzi cha poto kapena mu mbale ya multivarks mu "msuzi". Pambuyo pake, nkhumba yophika imaphika mofanana ndi momwe zilili poyamba.

Nkhumba khosi chophimba mu multi-pressure cooker

Kuchokera ku khosi la nkhumba, mungathe kukonzekera mchere wofanana kwambiri wa sitolo ya nyama. Multivariate ndi yabwino kwa izi komanso momwe zingathere - mbaleyo yophika mofulumira komanso yopanda kuyang'aniridwa nthawi zonse, nkhumba imakhala yokazinga.

1. Poyamba, nkhumba imatsukidwa ndi kuuma ndi thaulo.
2. Chidutswacho chiyenera kukhala cholimba ndipo nthawi zambiri chimadulidwa ndi kuzisakaniza ndi mchere kuti chilowe mkati mwazitsulo. Ayeneranso kuika zidutswa za akanadulidwa, bay leaf ndi cloves.
3. Kuti nyama isagwe, imatulutsidwa.
4. Nkhumba imasindikizidwa mu thumba, malaya kapena envelopu ya kuphika, kenako imayikidwa pansi pa mphika wophika. Pamwamba pa thumba, muyenera kupanga katatu kuti mulole mpweyawo utuluke.
5. Mipikisano yowonjezera imasinthidwa muwuni "uvuni" ndi timer kwa mphindi 50. Pambuyo pake, nyama imatembenuka, ndipo yophikidwa mofanana ndi mphindi 20.
6. Pamene ophika amakakamiza kukonzekera kuphika, nyama iyenera kutenthedwa ndipo ikhoza kutumikiridwa patebulo.

Chilakolako chabwino!