Nandolo - yamtundu, yothandiza kwambiri komanso imodzimodziyo mankhwala olemera kwambiri, omwe ndi abwino kwa msinkhu uliwonse. Vuto lalikulu, chifukwa choti phala ndi zakudya zina kuchokera ku nyembayi zimagwera patebulo lathu kawirikawiri, ndikovuta kwa kukonzekera kwawo. Komabe, kupita patsogolo mwa multivariate kumathetsa mavuto onse omwe adayambitsa ambuye awo kale.
Kodi kuphika nandolo mu multivariate?
Njira yosavuta komanso yowonjezereka ndiyo pea ya pea. Zimapanga zokongoletsa nyama ndi nsomba, mazira ndi zokha zimakhala zodzaza nyama. Asanayambe nyengo yambiri yamtunduwu, kunali kofunikira kuyamba poyamba kuumitsa, ndikutsatila nyemba zowonjezera kwa nthawi yayitali, ndikuyambitsa madzi ndi madzi otentha nthawi zina. Tsopano njira yophika ikuwoneka yosavuta:Nambala yoyamba 1. Cheap and dietary:
- Nyemba ziyenera kusambitsidwa ndi madzi kufikira zitakhala zomveka.
- Thirani mu mbale.
- Onjezerani madzi mu chiŵerengero cha 1 mpaka 2.
- Kuyika chipangizo pa "quenching" mawonekedwe a mazira onse osachepera maola awiri, kwa theka - ola limodzi ndilokwanira.
- Pambuyo potsegula chipangizochi, yambani phala - nyemba zanu patsogolo pomwe maso anu adzasanduka woyera.
- Chilengedwe kuti chilawe - ndipo phala ndi okonzeka!
Nambala yachiwiri yokha. Zosakwanira:
- Sungani nandolo kuti musule madzi ndi kutsanulira mu mbale.
- Madzi adzafunika pang'ono kupatula nthawi yotsiriza - pafupifupi makapu 1,75 pa 1 galasi lamoto.
- Kulowera mu mbale timatumiza chidutswa cha batala.
- Ngakhale nyemba ndikupempherera mchere mutatha kuphika, izi zimathandiza bwino ngati mchere usanakhalepo.
- Mukhoza kugwiritsa ntchito zonunkhira ndi masamba omwe mumawakonda (masamba a bay, peppercorns, mizu yokometsera zokometsera, anyezi, kaloti ndi adyo) kuti apange kukoma kwake kukhala kolemera kwambiri;
- Mofananamo ndi njira yapitayi, nyemba zonse zimadutsa maola awiri, halves - ola limodzi.
Msuzi wa nandolo ndi zinthu zosuta fodya mu multivark
Wachiwiri pa mndandanda wathu, koma osachepera ndi wotchuka kwambiri ndi supu ndi zosuta. Piquant kukoma kwa chakudya choyamba ichi ndizoloŵera kwa anthu ambiri kuyambira ubwana, ndipo zipangizo zamakono zamakono zimatha kuchepetsa kwambiri teknoloji yokonzekera.Chimene tikusowa:
- Nyama yosuta (nthiti ya nkhumba, nyama yankhumba, kusuta fodya kapena nkhuku, soseji);
- nandolo - 1 galasi;
- anyezi - 1 babu wamba;
- kaloti - 1 sing'anga;
- parsley mizu - 1 chidutswa;
- mbatata - ma PC 2-3;
- Bay masamba, peppercorns, mchere, amadyera - kulawa.
Chinsinsi chokonzekera msuzi wa nthanga ndi kusuta nyama ndi nyama mu multivariate:
- Muzimaliza kuwaza nyama yankhumba kapena kusuta nyama yankhumba ndikuitumiza ku mbale ya chipangizo mu "frying" mawonekedwe.
- Anyezi ndi kaloti amadula tizilombo ting'onoting'ono timene timatungira mafuta kuti tifalikire (ngati kuli kofunika, kuwonjezera mafuta kapena mafuta a masamba).
- Nyemba zimatsukidwa bwino mpaka ufa utatsala, timatunga madzi ndikutumiza ku mbale ya multivark.
- Onjezerani madzi ndi chiwerengero cha 1 mpaka 3.5, onjezerani mchere, onjezerani zonunkhira ndikuyika mawonekedwe a "quenching" kwa mphindi 40.
- Padakali pano, timadula mbatata ndi kuzidula mu magawo, zomwezo zimachitidwa ndi muzu wa parsley.
- Timadula ndi zigawo za nyama yosuta.
- Pambuyo pa mphindi 40, yikani mbatata ndi nyama ku supu, mphodza kwa mphindi 20.
- Mudothi lotsirizidwa timawonjezera masamba odulidwa ndipo timatulutsa supu ndi kusuta patebulo.
Chinsinsi cha nandolo ndi nyama mu multivariate
Nthendayi ya zakudya zamasamba zimapanga mankhwala apadera kwa anthu omwe amawona kulemera kwawo ndikukhala ndi moyo wathanzi. Mafuta ochepa kwambiri, otsika kwambiri m'thupi omwe ali ndi mapuloteni ambiri amachititsa kuti chakudya chimenecho chikhale chabwino kwambiri chamadzulo kapena chakudya chamadzulo. Onjezerani nyama yowonjezera ngati nkhuku kapena mthunzi wambiri - ndipo mapuloteni abwino ndi okonzeka!Chimene mukusowa:
- zowonda - 300 g;
- nandolo - makapu 1.5;
- kaloti - 2 aang'ono kapena 1 lalikulu;
- anyezi - 1 sing'anga;
- adyo - 1-2 cloves;
- masamba mafuta - 1-2 tbsp. makuni;
- Muzu wa parsley, bay leaf, zonunkhira kuti mulawe, mchere.
Chinsinsi cha mapeyala ophika ndi nyama pang'onopang'ono:
- Ife timathira mafuta mu mbale ndikuyambiranso mu "frying".
- Ife timamutumiza kwa iye anyezi odulidwa ndi kaloti.
- Pambuyo pa mphindi zisanu ndi zisanu, timayambitsa zamasamba kwa masamba opulumutsidwa ndi mwachangu pafupifupi maminiti 7.
- Timagona mu mbale ya nyemba zouma bwino, cloves lonse wa adyo, mchere ndi zonunkhira ndikutsanulira madzi 1 mpaka 2, kuika boma "kutseka".
- Ola limodzi pambuyo pake, chakudya chokoma, chokhutiritsa ndi chothandiza kapena mapuloteni odzala ndi okonzeka.