- Minced nyama - 200 Gramu
- Zitsamba - zidutswa 25
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Kirimu wowawasa - 3 st. makapu
- Ketchup - 2 st. makapu
Ngati mukudabwa momwe mungapangire masokera, ndiye ndikanena nthawi yomweyo - ndi zophweka kwambiri. Kuti iwo ankandikonda ine - ndi zophweka kuphika, koma amawoneka osazolowereka :) Ndipo ndani mwa ife sakonda kudabwa alendo ndi zophikira zokoma? Choncho conciglioni (m'Chisipanishi, m'nyanja) - chinthu chomwecho, ndikulangiza kwambiri njira iyi yosavuta ya seashell ndi nyama yamchere! Kukonzekera zitsulo ndi nyama yosungunuka Ndikulangiza njira yotsatirayi kutsimikiziridwa ndi ine: 1. Choyamba, tidzasiya nyama yathu, ndikudula anyezi ndi kaloti ndi grater kapena mpeni. Ife timayika ketulo (ndiye inu mumvetsa chifukwa chake). 2. Tsopano timayika zipolopolo zathu pazitsulo zowonongeka ndi mbali zapamwamba, kotero kuti pakakhala malo pakati pawo, chifukwa zidzakula kukula pakuphika. Ndipo aliyense wa iwo ali wodzazidwa ndi nyama yamchere. Onjezerani mafuta pang'ono a masamba (makamaka azitona, kuti zonse zikhale mu mzimu wa Italy) ndi kuthira madzi otentha kuchokera ku ketulo kuti madzi aphimbe zipolopolo pafupifupi hafu. 3. Timayaka moto waung'ono, ndi mphodza kwa mphindi 40. Ndikofunika nthawi zonse kukwera pamwamba pa madzi kufika pamtunda uwu ndikuwotcha :) 4. Pamene zipolopolo zathu zimagwedeza pansi pa chivindikiro, anyezi ndi kaloti mwachangu mu mafuta a masamba, komanso mchere ndi tsabola pang'ono. Pamene anyezi amatha kusintha - kuwonjezera mafuta pang'ono, madzi, komanso kirimu wowawasa ndi ketchup. Kulimbikitsa, pang'ono pang'ono. 5. Tsopano zatsala pang'ono kudzaza zipolopolo zokonzeka ndi msuziwu, pita kwa mphindi zingapo pansi pa chivindikiro - ndipo mukhoza kutumikira! Monga mukuonera, palibe chovuta, koma maonekedwe ndi kukoma - chisangalalo chenicheni! Kotero chonde chonde chonde ndi banja lanu. Chilakolako chabwino!
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