Nyama yochokera ku Chipale Chofewa
- 800 g pike perch fillet,
- 50 g wa batala,
- 2 cloves adyo,
- Mazira 2,
- 2/3 tbsp. mkaka,
- zinyenyeswazi za mkate,
- tsabola,
- mchere.
Kukonzekera mbale malinga ndi Chinsinsi:
Dulani bwinobwino nsombazo mu mbale. Mchere, tsabola, kuwonjezera adyo, mazira, kutsanulira mkaka, kuwaza mabisiketi (misa sayenera kukhala wandiweyani kwambiri). Valani pepala lophika mafuta, kuwaza batala wosungunuka. Kuphika mu uvuni pa 180 ° C kwa mphindi 20. Patsamba, perekani masamba saladi.
Nyama ya Santa Claus
- 400 g nkhumba za nkhumba,
- 1/2 tbsp. soya msuzi,
- Phwetekere 1,
- 1 nkhaka,
- zonunkhira za nyama,
- 2 tbsp. l. mayonesi,
- masamba a katsabola, parsley,
- 50 g ya tchizi,
- mchere.
Kukonzekera mbale malinga ndi Chinsinsi:
Dulani nyama mu magawo. Mu mbale, onjezerani msuzi ndi madzi omwewo. Ikani nyama yophika, mchere, kuwaza ndi zonunkhira ndikuchoka kwa ora limodzi. Kuphika mu uvuni kwa mphindi 40. pa 200 ° C. Dulani phwetekere mu magawo, tchizi - magawo. Amadyetsa bwino kwambiri. Garlic mulole kupyolera mu makina osakanikirana, kusakaniza mu mbale yosiyana ndi zitsamba ndi mayonesi. Ikani chidutswa cha phwetekere, mafuta mayonesi ndi zitsamba ndikuyika chidutswa cha tchizi pamwamba. Bweretsani zigawo zingapo kuti phwetekere azizungulira. Ikani masamba a saladi, chidutswa cha nyama ndi phwetekere. Kokongoletsa ndi magawo a nkhaka.
"Zipatso Zakale Zatsopano"
- 300 g wa shirimpu,
- 600 g wa mbatata,
- Mazira 2,
- 2 tbsp. l. tchizi,
- 200 g wa mayonesi,
- 1 tbsp. l. batala,
- chodulidwa chobiriwira,
- mchere.
Kukonzekera mbale malinga ndi Chinsinsi:
Wiritsani mbatata mu "yunifolomu", peel ndi kudula muzing'onozing'ono. Manyowa a peeled wiritsani mu madzi amchere. Pangani mafutawo, ikani mbatata mmenemo, ndiye - shrimp, mbatata, pamwamba - shrimps. Thirani msuzi, kuphika mu uvuni kwa mphindi 30. pa 180 ° C. Chotsani ku uvuni, kutumikira, owazidwa ndi zitsamba.
Ng'ombe ya Chaka Chatsopano
- 750 g wa ng'ombe yamphongo,
- 2 tbsp. l. ufa,
- Kaloti 3,
- Anyezi 1,
- 1 tbsp. phwetekere,
- 1/4 tbsp. shuga,
- 1/4 tbsp. vinyo wosasa,
- 1/4 tbsp. madzi,
- 1 tsp. mchere.
Kukonzekera mbale malinga ndi Chinsinsi:
Dulani nyama mu zidutswa 2 masentimita, mpukutuwo mu ufa wosakaniza ndi mchere, onjezerani zina zonse. Kuphika mu uvuni pansi pa chivindikiro pa 220 ° C, ndiye kuchepetsa kutentha ndi kutentha kwa ora limodzi, kuwonetsa 2-3 nthawi. Siyani kwa mphindi 5-10. Kutumikira ng'ombe mu msuzi wokoma ndi wowawasa ndi mpunga kapena Zakudyazi.
Chaka Chatsopano chapadera cha nsomba
- 800 g zokhudzana ndi nsomba (mtsinje wa pike, pike),
- Anyezi 2,
- Maapulo 2-3,
- 1 mandimu,
- 2-3 tbsp. l. limakula. mafuta,
- 1 tbsp. madzi a apulo,
- letesi masamba,
- tsabola,
- mchere.
Kukonzekera mbale malinga ndi Chinsinsi:
Dulani nsombazo zikhale mzidutswa ndi mchere. Lemon osamba, grater kuchotsa zest, Finyani madzi ndi kuwaza ndi nsomba. Anyezi ndi maapulo mwachangu mu madzi ozizira kwambiri, kutsanulira madzi a apulo ndi kulola izo brew. Dothi lochepa, lalikulu poto ndi mafuta, ikani apulo anyezi osakaniza mmenemo, tsabola, mchere, kuwaza ndi grated zest. Pamwamba pa nsomba yokonzedwa. Kuphika mu uvuni pa 180 ° C pansi pa chivindikiro kwa mphindi 25. Masamba a letesi kuti aphimbe pansi pa mbale, ikani nsombazo. Msuzi, momwe nsombayo inazimitsidwa, osasankhidwa ndi kuthiriridwa. Kutumikira yophika mbatata ndi zokongoletsa.
Omwe amagwiritsidwa ntchito
- 600 magalamu a squid,
- 1/2 tbsp. kirimu wowawasa,
- 3 tbsp. l. mkate wonyezimira woyera,
- Anyezi 2,
- Mazira 2,
- 2 tbsp. l. batala,
- 2 cloves adyo,
- tsabola,
- mchere.
Kukonzekera mbale malinga ndi Chinsinsi:
Squid yoyera, yambani, yowuma, yang'anireni mahema. Konzani mkate wonyezimira, anyezi wodulidwa, yokazinga mu mafuta, mazira odulidwa, pansi pa adyo komanso zingwe zomangidwa. Mchere, tsabola, kusakaniza ndi zikwama za squid. Mangani, kotero kuti choyikacho sichigona mokwanira. Valani chophika chophika, kudzoza mafuta, mchere, tsabola, mafuta ndi kirimu wowawasa ndikuphika mu uvuni mpaka kuphika.
Mafuta onunkhira ndi uchi ndi mtedza
- 1 makilogalamu a nkhuku nkhuku,
- 2 tbsp. l. batala,
- 2 tbsp. l. wokondedwa,
- 2 tbsp. l. walnuts,
- ginger,
- timbewu timbewu,
- mchere, tsabola,
- chitowe kuti adye.
Kukonzekera mbale malinga ndi Chinsinsi:
Dulani nkhuku m'magawo. Ma mtedza kuwaza, batala amasungunuka. Kabati nkhuku ndi uchi, batala, mtedza ndi zokometsera. Siyani nkhuku kwa maola awiri. Valani pepala lophika, kuphimba ndi zojambulazo ndi kuphika mu uvuni pa 200-220 ° C kwa mphindi 40-50. Kenaka chotsani zojambulazo, kuwaza ndi mtedza ndikuphika kwa mphindi 5-10.
Nyama pa Chaka Chatsopano
- Chidutswa cha nkhumba,
- mchere,
- tsabola,
- tsabola wofiira wofiira,
- 4 tangerines,
- marjoram.
Kukonzekera mbale malinga ndi Chinsinsi:
Sakanizani mchere, tsabola, marjoram. Chigawo cha nkhumba kwambiri chodzaza ndi zonunkhira. Lolani maola atatu kuti mutengeke, ndipo ndi bwino kusiya izo kwa tsiku. Chimandarini chinagawidwa mu zigawo, ngati n'kotheka, chotsani nembanemba. Mu nkhumba, mupange mpeni ndi kudula mafuta ndi mandulo a Chimandarini. Ikani nyama muphika, kuphimba ndi zojambulazo ndi kuphika pa 170-180 ° C kwa maola awiri.
Peyala yophika Chaka Chatsopano
- 400 g ya nkhuku fillet,
- 250 g ya tchizi,
- 100 magalamu a ham,
- 6 atsogoleri a chimanga,
- 200 g wa tsabola wa belu,
- mayonesi,
- ufa,
- limakula. mafuta,
- mchere.
Kukonzekera mbale malinga ndi Chinsinsi:
Nkhuku yophika kudula pang'onopang'ono kuti matumba apite. 100 g ya tchizi ndipo musadulidwe mu magawo ang'onoang'ono ndikuyika chidutswa cha tchizi ndi ham mu matumba. Dulani nyama mu ufa ndi mwachangu mpaka theka yophika. Chibulgaria tsabola watsuka, kuchotsedwa zimayambira ndi mbewu, kusema n'kupanga. Sungani madzi kuchokera ku chimanga. Chophika mafuta, ikani nkhuku nyama pakati. Pindani m'mphepete mwa zojambulazo. Nyama mafuta ndi mayonesi, kuwaza ndi chimanga, sliced Chibulgaria tsabola ndi grated tchizi. Kuphika mu uvuni mpaka kuphika.
Chaka Chatsopano
- 800 g wa nkhuku fillet,
- Mababu 3,
- 5 chitumbuwa tomato,
- 6 mbatata,
- 2 tbsp. l. limakula. mafuta,
- makangaza a makangaza,
- mchere, zitsamba.
Kukonzekera mbale malinga ndi Chinsinsi:
Dulani nyembazo mofulumira ndi kuzizira pa makoswe. mafuta, onjezani anyezi odulidwa, zonunkhira, mchere. Wiritsani mbatata ndikuzizira pa makoswe. mafuta ndi nkhuku ndi tomato. Kenaka ikani mu mbale ndikuphika mu uvuni pa 180 ° C kwa mphindi 15. Zakudya zomaliza zokhala ndi makangaza, masamba.
Khirisimasi
- 800 magalamu a nkhuku pachifuwa,
- 4 mbatata,
- 2 tomato,
- 3 magawo a chinanazi,
- 1/4 wa tsabola wa ku Bulgaria,
- 150 g wa champignons,
- 150 g ya tchizi,
- Anyezi 1,
- amadyera,
- mayonesi,
- mchere,
- limakula. mafuta,
- zonunkhira kuti azilawa.
Kukonzekera mbale malinga ndi Chinsinsi:
Nkhuku zodulidwa mu magawo, zophikidwa mu mayonesi ndi zonunkhira ndikuchoka kwa ora limodzi. Kenaka ife tinagunda ndi kufalitsa theka pa tebulo yophika, kudzoza mafuta. Anyezi ndi tomato kudula mphete zolowa, kuika nyama, mchere ndi mafuta ndi mayonesi. Timayambitsa bowa wokazinga, kenako timatulata tadulidwa komanso timadontho ta nyama, timaphiko timeneti, tsabola. Kuphika mu uvuni pa 180 ° C kwa mphindi 40. Kenaka perekani ndi tchizi ta grated ndikuyiika mu uvuni mpaka yophika.
Frosty nkhuku
- Nkhuku 1,
- mchere,
- tsabola,
- zonunkhira kuti azilawa,
- 1/2 tbsp. mpunga wophika,
- 3 tbsp. l. zoumba,
- pa 50 g zouma apricots, prunes, walnuts ndi coriander,
- Butter.
Kukonzekera mbale malinga ndi Chinsinsi:
Phizani nkhuku ndi mchere, tsabola ndi zonunkhira kuti mulawe. M'kati mwake, wodzaza ndi mpunga wophika wothira zoumba, prunes, apricots owuma, odulidwa mandnuts ndi clicantro. Nkhuku yophikidwa mu nkhungu, mafuta, ndi kuphika ora limodzi mu uvuni.
Zakudya zokongola za Chaka Chatsopano zambiri zidzakhala patebulo lanu pa Chaka Chatsopano, tenga maphikidwe angapo kuchokera ku nkhani yathu.