Ena anganene kuti, pakati pazinthu zina, akadakalibe ntchito, nthawi ndi kukakamiza kukhitchini.
Ndipo tidzayesetsa kupewa mavuto ambiri, koma panthawi imodzimodziyo tiphike msuzi. Chinthu chachikulu chomwe chili chokoma komanso mwamsanga.
1. Garlic msuzi "Mwamuna".
Tengani mutu wa adyo, yeretsani ndi razotrem. Dontho losakanizidwa ndi adyo limapangidwa ndi theka la kapu ya madzi, mukhoza kutenga ngati msuzi wa nyama uli pafupi, koma sikofunika, timayika vinyo wosasa ndi mchere. Ngati msuziwo wasungidwa pang'ono, udzakhala wobiriwira kwambiri. Mu maphikidwe ena a msuzi wokomawo akuperekedwa kuti awonjezere nthaka yakuda kapena tsabola wofiira, mungathe kuchita popanda izo, ndipo mukhoza kuwonjezera mafuta a masamba. Chisankho ndi chanu. Ndizo zonse. Mukhonza kutumikira nsomba ndi nyama zakudya.
2. South-French adyo msuzi Aioli .
Razirayem, kapena kanikizani, kanikizani, magawo 4 a adyo waukulu, onjezerani bwino 1 yolk, kapu ya mafuta a masamba ndi kubwezeretsa, yikani supuni ya supuni ya madzi ozizira otentha, kulawa kuwonjezera madzi a mandimu. Zotsatira zake ndi msuzi wa mayonesi. Mutha kukhonza ndi saladi, nsomba, nyama.
3. Msuzi "ESESERUSHKA".
Timatenga tchizi chosungunuka "Friendship" kuchokera ku firiji, zitatu pa grater yabwino, timayika magawo angapo a adyo ndikudzaza ndi mayonesi. Pamapeto pake, mukhoza kutha pamenepo, kutha. Ngati muwonjezera msuzi ku mbatata zophikidwa - ingodzinso zala zanu.
4. Msuzi wamtengo wapatali.
Tengani theka la galasi la mafuta, onjezerani msuzi wofanana ndi msuzi kapena madzi otentha, onjezerani apulo yophika, viniga supuni, theka la supuni ya supuni ya shuga wofiira, ndi kefir kapena mkaka wowawasa 2-3 makapu. Muziganiza, ndipo zonse zidzakhala zokonzeka. Ayenera kutumizidwa ku masamba, soseji, ndi nyama yozizira.
5. Mayonesi Swedish.
Zonsezi: 100 magalamu a mayonesi saladi, kutenga kuchuluka kwa apulo kupanikizana ndi kuwonjezera 5 supuni ya grated horseradish, mukhoza kuwonjezera, ngati mukufuna zambiri horseradish. Ndipo perekani mayonesi kuti brew mu firiji.
6. Msuzi wa Polish (chokoma kwambiri cha msuzi chophika).
Pa moto wochepa, timathetsa magalamu 150 a batala. Pamene mafutawa akukoma, tengani mazira 4 ndi kuwaza, onjezerani magalamu 10 a parsley. Zosakaniza zonse, onjezerani madzi a mandimu kapena citric asidi pamphuno pa mpeni. Popanda msuziwu, "pike perch ku Polish" sizingachitike mosavuta, koma msuzi wosiyana ndi woyenera kwambiri nsomba ina.
7. French sauce Galasi.
Mapuloteni atatu owiritsa mazira finely kuwaza, kabati lalikulu grater 50 magalamu a gherkins. Yolks udzu, ndi kusakaniza 30 magalamu a mpiru, pang'onopang'ono kutsanulira kapu ya masamba mafuta, kuwonjezera 30 magalamu a viniga ndi kusakaniza. Ndiyeno mu zambiri yolk ife kuwonjezera nkhaka ndi mapuloteni, mchere ndi amadyera kulawa. Ndipo msuzi wakonzeka. Zikhoza kutumizidwa ku mbale zozizira, koma msuziwu umapitanso bwino ku nsomba zotentha.
8. Indian horseradish msuzi Amla chutney.
Mu Indian msuzi muyenera kuphika gooseberries, ndiyeno kuwonjezera zonunkhira: ginger, tsabola ndi zina zotero. Tidzakhala mosavuta. Zipatso popanda mchira galasi, wophwanyika ndi blender, nyama chopukusira kapena cricket. Onjezerani 3-4 cloves wa adyo kumeneko, shuga, mchere kulawa, 2 supuni ya katsabola. Mukhoza kuchita izi mosiyana, onetsani mtedza wodula m'malo mwa katsabola, supuni 2.
9. Cowberry msuzi ndi tchizi.
Timayika magalamu 100 a tchizi wosungunuka pamalo otentha kumene amatha kufewa, kuwonjezera kwa iwo magalamu 50 a kirimu wowawasa, shuga, mchere kulawa, ndiyeno kuwonjezera makilogalamu 100 a cowberry. Mungathe kutumikira mbalame, nyama.
10. Chichewa chachingwe cha Chingerezi (chomwe chinatumizidwa kuchokera ku Russian czars, chomwe chinatumizidwa pamisonkhano yolandiridwa).
Supuni 3 tiyi timbewu tonunkhira, kuwonjezera supuni 2 shuga, supuni 1 ya viniga ndi supuni 3-4 za madzi. Timachoka kwa maola awiri kuti tilimbikitse. Kenaka timatumikira nsomba ndi nyama zakudya.
Chilakolako chabwino! Musaiwale kuti msuzi wothirira madzi kumbali sivomerezedwa.