- Green anyezi - 4 zidutswa
- Garlic - 2 Nsonga
- Viniga - 1/2 supuni ya tiyi
- Maolivi - supuni 1
- Mchere, tsabola - - Kulawa
Nthawi yanga yomwe ndimakonda ndi May ndi June. Ndipo sikuli nyengo yabwino, koma pozindikira kuti potsiriza ku dacha chimanga choyamba chimatuluka. Woyamba kubadwa ndi anyezi wobiriwira. Mwinamwake, sindikuyembekeza masamba ena oyambirira ndi kuleza mtima ngati chitsamba chofiirira. Inde, akhoza kugula chaka chonse m'sitolo, mukhoza kugula msika mu April, koma ndikukana zosangalatsa chifukwa cha chimwemwe chochuluka - kuthyola masamba anyezi obiriwira kumunda wanga wa ndiwo zamasamba ndikupangira saladi yatsopano. Saladi ku anyezi wobiriwira ndi osangalatsa kwambiri, ndipo ngati amaika mbale ya saladi ndi chidebe cha red caviar patsogolo panga, ndikanasankha ndowa yamagazi ofiira, kugulitsa, kugula tani ya anyezi wobiriwira ndikudyetsa saladi a anzanga onse ndi abwenzi anga :) Choncho, ndikukuuzani momwe mungakonzekere saladi ku anyezi wobiriwira: 1. Tsitsani zitsamba zosungunuka ndipo, ZOFUNIKA, zanizani ndi chopukutira pepala. Kuika anyezi wobiriwira mu mbale ya saladi sikulimbikitsidwa - zidzasokoneza kukoma kwake. 2. Garlic imatsukidwa ndikudulidwa ngati yabwino kwambiri. Mungathe kupyola muzofalitsa. 3. Dulani zobiriwira anyezi finely. 4. Mu mbale ya saladi, pangani kuphwanya anyezi wobiriwira ndi adyo. Timadzaza ndi vinyo wosasa, mafuta a maolivi. Chomera ndi tsabola kuti alawe. Kusakaniza bwino - ndipo ndizo, saladi wa anyezi wobiriwira ndi okonzeka. Muyenera kudya mwamsanga, saladi iyi sikonda pamene yayisungidwa kwa nthawi yaitali. Choncho, ndikupangira kuti tisakonze saladi kuti tigwiritse ntchito mtsogolo. Ndi bwino kuphika magawo ambiri omwe mungadye pomwepo, ndipo ngati mukufuna saladiyi - kuphika kachiwiri, madalitsowa akonzedwa panthawi yochepa. Tsopano inu mukudziwa momwe mungakonzekerere saladi wa zobiriwira anyezi malinga ndi njira yanga :) Khalani ndi chilakolako chabwino!
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