- Mazira - zidutswa 10 (za biskoti)
- Shuga - 2 magalasi (a bisakiti)
- Mpunga - 2 Cups (kwa mabisiketi)
- Koka - 3 Art. makapu (a biscuits)
- Ice cream plombir - 120 magalamu
- Banana - chidutswa chimodzi
- Cherry zamzitini - - Kulawa
- Kanyumba kanyumba - 300 Gramu (kwa kirimu)
- Kirimu yamchere 500 gramu (kwa kirimu)
- Cream 35% - 200 Gramu (kwa kirimu)
- Gelatin - 40 Gramu (kwa kirimu)
- Mkaka - 100 Gramu (kwa kirimu)
- Zakirasi - 1,5 magalasi (kwa kirimu)
- Cream 35% - 100 Gramu (kwa ganache)
- Chokoleti - 100 Gramu (kwa ganache)
- Butter - 50 Gramu (kwa ganache)
- Mastic - - Kulawa (zokongoletsera, zokongola)
- Maphwisi a biscuit - - Kulawa (kukongoletsera)
- Sgushenka - 50 Gramu (zokongoletsera)
- Butter - 100 Gramu (yokongoletsera)
Choyamba muyenera kupanga bisokisi ziwiri za keke. Timamenya 5 mazira ndi 1 girasi shuga mpaka kuwonjezeka kwa mavoti pafupifupi 2-3, kenaka kuwonjezera 1 chikho cha ufa ndi whisk mpaka yosalala. Mofananamo, timakonzekera misala, kuwonjezera kokha (koyi imodzi iyenera kutembenuka yoyera, ina yofiira). Timaphika bisakiti mwa mawonekedwe ophika, oikidwa ndi zikopa, mphindi 30 pa madigiri 180. Timatenga mawonekedwe omwe timapanga keke yathu. Ife timayika biscuit yoyera pansi. Pamwamba, onetsetsani ndi ayisikilimu wonyezimira ndi kuwaza ndi nthochi yokometsetsa. Ma gamu 100 a mkaka amabweretsa kwa chithupsa, kuchotsani kutentha ndi kuzizizira mpaka kutentha, ndikutsanulira mkaka 40 g wa gelatin. Siyani izo mpaka izo zikuphulika. Panthawiyi, whisk 300 magalamu. kanyumba kanyumba, 500 gr. kirimu wowawasa 200 gr. kirimu ndi hafu yakayi ya shuga. Kumenya ndi blender mpaka shuga utha. Pamene gelatin mkaka umakula, misazi iyenera kusungunuka mu madzi osamba, kenako nkuzizizira mpaka kutentha, kenaka kuwonjezera pa kirimu wowawasa ndi kumenyana mpaka kulala. Kusakaniza kumeneku kumatsanulira pa biscuit yoyera ndi kufanana mogawanika. Keke ya Brown, panthawiyi, muyenera kuthira ndi compote kuchokera yamatcheri amchere. Pang'ono ndi supuni ya tiyiyi, tifunikireni mofatsa kake lonse. Mitengo yamatcheri yamzitini okha (popanda maenje, ndithudi) imagawidwa mofanana pamutu wathu, umene umayikidwa pa biscuit zoyera. Phizani yamatcheri ndi biscuit ya bulauni. Timayika keke pansi osati katundu wolemetsa ndikuitumiza ku firiji kwa maola awiri. Pamene mkate utakhazikika, timachotsa pa pepala ndi zikopa. Padakali pano, tidzakonza chokoleti chocheki cream. Kuti muchite izi, bweretsani ku chithupsa 100 gr. kirimu, mu kirimu wophika, kuwonjezera mafuta ndi zopanda pake za chokoleti chosweka. Pitirizani kutentha pang'ono mpaka misala yunifolomu. Pamene ganache ikugwa pansi, timaphika ndi keke yathu pamodzi, kenaka kekeyo imabwereranso ku firiji kwa kanthawi kuti imame. Kwenikweni, keke ndi yokonzeka, ndipo chinthu chodabwitsa kwambiri chotsalira ndichokongoletsa. Tengani mastic yachikasu, tulutseni kunja, tiikeni ndi theka la keke yathu. Theka lachiwiri ndilotidwa ndi nsalu ya bulauni. Kuphatikizana kwa mastiki awiriwo kunayambika, mukuyenera kukonza mastic ndi mpeni kuchokera kumbali yomwe mgwirizano udzakhala. Tulutsani mastic woyera, ikani mzere woyera wa mastic palimodzi la chikasu ndi bulauni. Kukula kwa mzere woyera uwu - kutsogoleredwa ndi chifaniziro cha msilikali (ndi bwino kusindikiza chithunzicho ndi chithunzi chake ndipo nthawizonse chikhale nacho patsogolo panu kuti musapunthire muyeso). Dulani zidutswa ziwiri zazing'ono kuchokera ku mastic woyera - izi zidzakhala kolala ya SpongeBob. Kuchokera ku mastic yoyera yomweyo, ife tinadula maso athu. Onetsetsani kolala ndi maso - muyenera kumangiriza ndi madzi pang'ono. Kuchokera kumdima wakuda timatulutsa soseji woonda. Ndi chithandizo cha soseji yakuda kwambiri timayendetsa maso a SpongeBob. Kuchokera ku mastic ya buluu timapanga ophunzira, iyenso timayendayenda ndi mastic yakuda. Mkati mwa wophunzira wa buluu timayika bwalo lamdima wakuda. Choncho, yang'anani maso a SpongeBob. Kuchokera ku chikasu cha masitini timayendanso phokoso lamakono, pambali pa nkhope ya SpongeBob, timayika mzere kuchokera ku chibokosichi. Kuchokera kumalo omwewo timapanga mphuno, timatulutsa pakamwa pakhungu lakuda (ndi bwino kutchula pakamwa ndi phokoso lakuda la mastic). Timapanga masaya: chifukwa cha izi timadula magulu awiri kuchokera ku chikasu chachikasu. Timayika masaya pafupi ndi pakamwa, timayendayenda ndi chingwe pinki, timayika mfundo zochepa pinki m'masaya. Pofuna kuyendetsa masaya ndi pinki mastic, muyenera kuwotcha mu microwave (masentimita 10-15), kenaka muyike mu sering'i, ndiyeno mugwiritse ntchito sering'i kuti muyenderere masaya. Inde, kupanga keke "SpongeBob" si ntchito yovuta :) Misewu ya manicure yopangidwa ndi chikasu mastic ikujambula manja. Pemphani manja anu kumbali zonse za SpongeBob, kuchokera ku white mastic yomwe tadula manja (mawonekedwe a manja ndi katatu). Timayambitsa soseji yakuda kuchokera ku chikasu mastic, izi zidzakhala miyendo ya SpongeBob. Kumbali zonsezi timayika pamapazi pamutu. Mgugu uliwonse pansi uli wokutidwa ndi mastic woyera (ndi masokosi), pa masokosi ndi syringe kapena phokoso lofewa kwambiri timapanga pinki ndi buluu (mikwingwirima kumapazi). Pogwiritsira ntchito katsabola, yikani mbali imodzi ya mwendo kupita ku thupi (ku keke), ndi kuyika nsapato kumbali inayo ya mano. Kuti apange nsapato, biscuit crumb (imatha kupangidwa kuchokera ku makina a biscuit) ndi nthaka ndi blender ndi mafuta (100 g) ndi mkaka wosakanizidwa (50 g). Kuchokera ku nsapato za misa ndi mawonekedwe, zomwe zimakhudza miyendo. Musaiwale kutseka nsapato ndi mastic yakuda. Kuchokera ku mastic wakuda timapanga lamba, kuchokera kufiira - tayi. Popeza Bob ali ndi chinkhupule, timapanga mpira ndi maso ake pamaso pake. Sakanizani kuwala kochepa uchi ndi vodka, dunk ndi mankhwalawa osakaniza ndi burashi, mafuta onse pamwamba pa keke (izi zapangidwa gloss). Pamene keke imakhala yozizira, nkhope ya Bob ikuyenera kukhala yowonjezera ndi ufa wofiira. Timika mbendera m'manja ndi dzina la mwanayo. Zikondwerero, SpongeBob keke yakonzeka. Musaiwale kuchotsa zochita za mwanayo pavidiyo :)
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