Keke "Khoma Lalikulu la Chokoleti"

Keke Khoma lalikulu la chokoleti ilikonzedwa motere. 1. Yambitsani uvuni ku Zosakaniza 200 : Malangizo

Keke Khoma lalikulu la chokoleti ilikonzedwa motere. 1. Yambitsani uvuni ku madigiri 200. Pogwiritsira ntchito microwave kapena kapu yaing'ono, sungunulani chokoleti chosakanizidwa (150 g), kenako kuzizira mpaka kutentha. 2. Mu mbale yaikulu, sakanizani ufa, kuphika ufa ndi mchere. 3. Mu mbale ina yaikulu, pogwiritsa ntchito chogwiritsira ntchito magetsi, ikani batala (osati yonse - 150 magalamu) ndi shuga mpaka yunifolomu. Kenaka yonjezerani kusakaniza yosungunuka ndi chokoleti cha vanilla (2 tsp). Mmodzi ndi mmodzi awonjezere mazira, akukwapula pambuyo pa kuwonjezera. Onjezerani ufa wouma ndi kusakaniza mkaka, whisk mpaka yosalala. 4. Chotsatira cha mtanda chimagawidwa mofanana mu mawonekedwe a kuphika. Kuphika kwa mphindi 25-30 pa madigiri 200, ndiye kuchotsamo mu uvuni ndi ozizira pa grill kutentha kutentha. 5. Pangani chisudzo. Mu saucepan, bweretsani kwa chithupsa cha zonona, rasipiberi kupanikizana, otsala mafuta (50 g) ndi mchere (uzitsine). Kusakaniza kotentha kumadzaza ndi chokoleti chowawa chodulidwa. Whisk mpaka yosalala, kenaka yikani chotsitsa cha vanila ndikugunda kachiwiri. 6. Chotsaliracho chimasakanizidwa mu mbale zosindikizidwa ndikuyika mufiriji kwa maola 1-2 isanafike. 7. Tsopano yikani mkate wathu. Dulani mtanda wophikidwa mu mikate (zigawo). Ndiyeno - mwambo. Timayikapo, timayambanso ndi chokoleti, kenaka ndi mtanda wina, utoto wosanjikiza, ndi zina zotero. mpaka zosakaniza zituluke. 8. Timaika keke usiku kuti tizisindikizidwa. Tsiku lotsatira keke The Great Chocolate Wall idzakhala yokonzeka. Tumikirani bwino ndi rasipiberi kupanikizana ndi zipatso zatsopano. Chilakolako chabwino! :)

Mapemphero: 12