- Koka - 1 chikho
- khofi yotchedwa espresso khofi - supuni 2
- madzi otentha - 1 galasi
- 1/2 kapu
- vanila Tingafinye - 2 teaspoons
- ufa - makapu 1/4
- soda - 3/4 Masupuni
- mchere - 1/2 teaspoonfuls
- batala unsalted, kutentha kwa chipinda - 1 chikho
- shuga - 1 3/4 makapu
- mazira, kutentha kwa chipinda - zidutswa ziwiri
- batala wosungunuka - 1 Art. supuni
- ufa wa shuga - makapu 3 (glaze)
- mkaka - 2-4 Art. supuni (glaze)
- vanila amachotsa - 1/2 teaspoonfuls (glaze)
1. Kokani cocoa ndi espresso m'madzi otentha komanso ozizira kutentha. Pambuyo pozizira, onjezerani kirimu wowawasa ndi vanila Tingafinye, kusakaniza ndi kuika pambali. Yambitsani uvuni ku madigiri 175. Fukuta mawonekedwe a muffin ndi mafuta kapena vineer ndi mapepala olemba. Mu mbale yosakaniza, sakanizani ufa, soda ndi mchere. Bulu wa Whisk ndi shuga pamodzi mu mbale yayikulu ndi chosakaniza. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Onjezerani 1/3 wa ufa wosakaniza ndi kukwapula wosakaniza pamtunda wothamanga. Onjezerani 1/3 cha chisakanizo cha chokoleti ndi chikwapu. Bwerezani ndi osakaniza osakaniza ndi ufa ndi chokoleti, kuwonjezera zina ziwiri. Onetsetsani bwino. 2. Ikani supuni 2 ya mtanda mu chipinda chilichonse cha nkhungu ya muffin, kuphika kwa mphindi 15-18. Lolani kuti muziziziritsa kwathunthu musanagwiritse ntchito glaze. Kupanga icing, mu lalikulu mbale kusakaniza ndi batala, shuga, 2 supuni mkaka ndi vanila Tingafinye. Onjezerani mkaka wochuluka, ngati kuli koyenera, kuti mukwaniritse zofuna zawo. The glaze ayenera kukhala madzi kwambiri kuposa kawirikawiri mkate glaze. Thirani mafunde pamwamba pa capkake. 3. Dulani chovalacho ndi zidutswa za marmalade.
Mapemphero: 24