- 1/2 kapu ya batala
- ufa - makapu 1/4
- mchere - 1/2 teaspoonfuls
- Mitedza ya macadamia yosakaniza - 3/4 Galasi
- shuga wofiira wofiira - 1/4 chikho
- ma mapulo - masipuniketi awiri
- Ginger wothira bwino - 1/4 chikho
- Mapulo shuga - 1/4 chikho
- masamba a chimanga - 2 zinthu. makapu
- mafuta kirimu - supuni 3. makapu
Kuwonjezera fomu yapamwamba pamapepala ophika kuphika ndi kudzoza mafuta, kusiya. Mu mbale, sakanizani ufa, 1/4 supuni ya supuni ya mchere komanso 1/4 chikho cha mtedza. Yambitsani uvuni ku madigiri 175. Sewani makapu a 1/2 a batala ndi kapu ya 1/4 ya shuga wofiira mu mbale ndi galasi lamagetsi pamapakati othamanga. Onjezerani chisakanizo cha ufa ndi supuni 1 ya madzi a mapulo. Thirani mtanda mu pheka yophika. Refrigerate kwa mphindi 30. Kuphika mpaka golide wonyezimira mu mtundu, kuyambira maminiti 22 mpaka 25. Valani grill ndikulola kuti muzizizira pang'ono. Onjezerani masupuni 6 otsala a batala ndi 1/2 chikho cha mtedza mu kapu yaing'ono. Kuphika pa sing'anga kutentha, kuyambitsa nthawi zonse, mpaka fungo liwonekere, mpaka mafuta atayamba kufalikira, kuyambira maminiti awiri kapena atatu. Wonjezerani supuni ya supuni ya 1/4, msuzi 3 supuni ya shuga, supuni 1 ya mapulo, ginger, shuga wa mapulo, madzi a chimanga ndi zonona. Cook, oyambitsa zonse, 2 Mphindi. Thirani chisakanizo pa kutumphudwa kotsirizidwa. Lolani kuti muziziritsa kwathunthu. Dulani mu malo 16. Chofufumitsa chingasungidwe mu chidebe chopanda mpweya kutentha kwa masiku atatu.
Mapemphero: 16