- Mchere - - Lembani
- Mazira - zidutswa 4
- poppy pakiti - chidutswa 1
- Shuga - 120 Gramu
- Kosowa ufa - 30 Gramu
- Mpunga - 130 Gramu
- Pakuda Wophika - 2 Masupuni
- Pa glaze: Vaniliti yogurt - 500 Gramu
- Gelatin - 12 Gramu
- Cream - 400 milliliters
- Shuga - 2 Zojambula. makapu
- Mazira - zidutswa ziwiri
- White Chokoleti - 50 Gramu
- Kuchokera: Amaretto - 50 milliliters
- Coffee (amphamvu) - 250 Milliliters
- Zokongoletsera: Chocolate shavings - 2 zidutswa (phukusi)
- Kokoji - 2 Masupuni
Timamenya mazira, madzi - supuni zinayi, shuga ndi mchere. Sakanizani ufa ndi kuphika ufa, poppy ndi kaka. Tidzaphimba zikopazo ndi mawonekedwe ogawidwa, timayika mtandawo, ndipo tidzakumba mphindi 25-30. Kutentha kwa uvuni ndi pafupifupi madigiri 180. Pambuyo pake, ikani pa kabati, ndipo mulole izo ziziziziritsa. Sungunulani chokoleti (choyera). Lembani gelatin. Ndi shuga imamenya mazira. Muziganiza yogurt ndi glaze. Sakanizani gelatin ndi misa. Mphindi 20 ozizira. Ikani zonona, ndi kusakaniza ndi misa. Dulani keke mu theka (kupingasa). Timaphatikizapo, tilekani kirimu ya yoghurt komanso pambuyo pa biscuit yotsatira. Timamwetsa kirimu ndi zonona, kuwaza ndi chokoleti, ndi kukongoletsa ndi physalis.
Mapemphero: 8