- nyanga za shuga - zidutswa 18 (pansi pang'onopang'ono (180 g))
- mchere - 1/2 teaspoonfuls
- shuga - 2 zinthu. makapu
- batala wosalidwa - zinthu 6. spoons (anasungunuka ndi utakhazikika)
- Kudzala: Madzi owomba - 1/3 Zikho
- shuga granulated - 1/4 galasi
- mchere waukulu - 1/4 masupuni
- mafuta okoma - 1 3/4 Galasi
- chokoleti chowawa - 150 gm (lalikulu-sliced)
- shuga ya confectionery - 2 Art. makapu
Pangani mtanda. Chotsani uvuni ku madigiri 160. Mu pulogalamu yamagulu kuphatikiza nyanga, mchere ndi shuga. Pamene mgwirizano ukugwira ntchito, pang'onopang'ono kutsanulira mafuta. Kumenya mpaka chisakanizo chikuwoneka ngati mchenga wouma. Ikani mtandawo mu mbale yophika ndi chochotsa pansi. Kuphika mpaka golide wofiira kwa mphindi 25. Lolani kuti muzizizira kwathunthu mu mawonekedwe. Pakalipano, mu tchizi tating'ono timasakaniza mtedza, shuga, mchere komanso 1/4 chikho cha madzi. Bweretsani ku chithupsa, kuphika kwa mphindi imodzi. Ikani mtedza m'modzi umodzi pa zikopa ndi kuphika kwa mphindi 15. Lolani kuti muziziritsa kwathunthu. Konzani kudzazidwa. Mu sing'anga yapamwamba mupereke kansalu 3/4 ya kirimu kuti chithupsa, chotsani kutentha ndikuwonjezera chokoleti. Lolani kuti muime kwa mphindi zisanu, whisk, ndiyeno mulole kuti muzizizira kuzizira. Mu lalikulu mbale, chikwapu 1 chikho cha kirimu ndi shuga. Onjezerani pang'ono chosakaniza cha chokoleti ndi kusakaniza. Thirani msuzi wa chokoleti pa ufa wonyezimira. Ikani firiji kwa maola 1/2 kapena masiku awiri, mutambasula mwamphamvu. Asanayambe kutumikira kuwaza mkate ndi hazeluti.
Mapemphero: 8