Cake "Plombir" ndi kirimu wa kirimu Kukoma kwa keke iyi kumandikumbutsa kukoma kwa ayisikilimu "Plombir", yosavuta komanso yowononga, mu chikho chodziwika bwino (kirimu imasewera ndi ayisikilimu, ndi chikho ndi khola). Ndi zonunkhira, zosakhwima, vanila, kirimu ndizoyenera kuti zikhale zogawanika. Kekeyo ndi yabwino, mwayi wamtundu wotere wa kampani yaikulu! Zakudya zonona zimakonzedwa molingana ndi mankhwala odzola dzira la mafuta, kotero sindingathe kufotokozera panthawiyi, ndingonena chinthu chimodzi - nditayesera kakang'ono kamodzi kokha, mudzaphika nthawi zonse!
Zosakaniza:- Cream Cream 300 g
- Margarine 300 g
- Mpunga, tirigu 750 g
- Mchere 0,3 tsp.
- Soda 1 tsp.
- Vanillin 1 g
- Mazira nkhuku 7 ma PC.
- Butter 500 g
- Shuga 360 g
- Vanillin 1 g
- Citric asidi 0,2 g
- Walnut mtedza 0.75 tbsp.
- Khwerero 1 Konzani zokometsera za keke: zonona 15% mafuta, margarine, ufa wa tirigu, mchere, soda ndi vanillin.
- Gawo 2 Konzani zosakaniza za kirimu ndi kuwaza keke: mazira atsopano, nkhuku, shuga, citric acid ndi vanillin, walnuts.
- 3 Sungunulani margarine mu uvuni wa microwave kapena kusamba madzi, kuthira mu kirimu wowawasa.
- Gawo 4 Sakanizani ndi kuwonjezera soda, mchere ndi vanillin ku kirimu wowawasa ndi margarine. Onaninso.
- Gawo 5 Tsopano, m'magawo, tsanulirani mu ufa.
- Khwerero 6 Timadula mtanda, kutsanulira pang'onopang'ono ufa. Ndinatenga ufa wa magalamu 750.
- Khwerero 7 Msuzi sayenera kukhala yodzichepetsa, yofewa komanso yopepuka, koma ndithudi ikani mawonekedwe a mpira. Timagawanika mu zidutswa 8 zofanana ndikuyiyika mufiriji kwa mphindi zisanu ndi ziwiri. Pamene mtanda uli mufiriji, preheat uvuni ku 200 ° C.
- Khwerero 8 Tengani mtandawo ndi kuyika chidutswa chimodzi mu gawo lochepa kwambiri la masentimita 25-26 masentimita (kenako mudulidwe ndi mawonekedwe ozungulira kwambiri ndi mamita 24 cm). Kaŵirikaŵiri amathyoka ndi mphanda.
- Gawo 9 Pangani keke kwa mphindi 7-8. Pamene mkate umodzi ukuphika - tulutsani mtanda wa wotsatira.
- Gawo 10 Kotero timaphika mikate yonse 8.
- Khwerero 11 Dulani mikate yowonjezereka, kuwapatsa mawonekedwe oyandikana ndi masentimita 24. Sitidye kapena kutchera zikopa - zidzalowa bwino!
- Gawo 12 Kotero, mikateyo yatsala!
- Gawo 13 Tsopano konzekerani kirimu cha dzira la batala.
- Khwerero 14 Pansi pa mawonekedwe a detachable ayika imodzi keke, wambiri mafuta zonona.
- Gawo 15 Choncho ikani mikate yonse, promazyvaya kirimu. Ndikofunika kuchoka kirimu pang'ono kuti tinyamule mbali (timasunga kirimu chotsalira mu firiji mpaka nthawi ya mafuta). Timayika mkate m'firiji pafupifupi ola limodzi.
- Khwerero 16 Nkhwangwa yaphwanyika.
- Khwerero 17 Zokometsetsa zimagwiranso ntchito mpaka phokoso lalikulu likupezeka.
- Khwerero 18 Timatenga firiji pa firiji mu ola limodzi, titha kumapeto ndikusunthira ku mbale yakuphatikizana, kenaka tekani mbali ndi mafuta otsala.
- Khwerero 19 Pewani pamwamba ndi mbali za keke ndi walnuts ndi makeke otukuka. Apatseni keke kuti ayambe kutentha kutentha kwa pafupifupi 1 ora ndipo akhoza kutumizidwa patebulo!