Mlingo wa kuphika ndi munthu aliyense, ndizotheka zambiri, ndizotheka. Kwa ine, ndondomeko ya kukonzekera inali tomato ndi nsonga yothamanga ya brisket, pamene iwo anaphwanya, ndinatenga mbaleyo kuchokera mu uvuni.
Kuphika mazira mu uvuni Kudya kosavuta ndi kudzichepetsa kuti aliyense woyamba akhoza kuphika. Ndinkagwiritsa ntchito magawo a brisket ndipo ndinkakonda mmene zidutswa za mitsempha ya nyama zophikidwa. Khungu lakuda lomwe ndinadula kuti mbaleyo ikhale yambiri. Onetsetsani kuti mumve kukoma kwa salin kuti muonjezere kapena kuchepetsa kuchuluka kwa mchere mu mbale.
Mlingo wa kuphika ndi munthu aliyense, ndizotheka zambiri, ndizotheka. Kwa ine, ndondomeko ya kukonzekera inali tomato ndi nsonga yothamanga ya brisket, pamene iwo anaphwanya, ndinatenga mbaleyo kuchokera mu uvuni.
Zosakaniza:- Nkhumba ya nkhumba imasuta 150 g
- Mazira a nkhuku 4 ma PC.
- Matabwa a Cherry 300 g
- Sakani 2 pinch
- Kusakaniza kwa tsabola 7 g
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Gawo 1 Konzani zofunika zowonjezera: brisket, tomato, mazira ndi zonunkhira.
- Gawo 2 Mafosholo ophika amafunika kudzozedwa ndi mafuta a masamba, kuyika magawo a brisket opanda khungu kuti mapiri a brisket apitirire pang'ono.
- Gawo 3 M'kati mwa nkhunguzo, yikani tomato woyera wa chitumbuwa. Mchere.
- Khwerero 4 Pukutani mazira pamwamba pake, kenaka ikani tomato limodzi (ndi michira, kukongola). Nyengo ndi kusakaniza tsabola mwatsopano. Mutha kukhala mchere pamwamba, ngati kuli kotheka.
- Khwerero 5 Ikani uvuni. Ikani kutentha kwa 170 ° C. Ndinaphika mphindi 25 ndi mphindi 10 pansi pa dash.