Zomera zokongola zokongoletsa. Kukonzekera kuphika shish kebab? Chokongoletsa choposa sichingakhoze kulingalira! Katsitsumzukwa kapena nyemba zachitsulo - mapuloteni enieni, ali ndi zofunika zamagazi kwa anthu. Mawu akuti "tomato" omasuliridwa kuchokera ku Italy amatanthauza "apulo wa golidi". Tidzatengera mbale zathu zazing'ono, mtundu wa chitumbuwa. Izi ndi zabwino, chifukwa tikusowa zipatso zonse. Kusakaniza masamba okoma kumatulutsa msuzi wa mandimu. Chokongoletsera ichi chikuphatikizidwa modabwitsa ndi nyama iliyonse. Chilakolako chabwino!
Zosakaniza:- Ma nyemba atsopano 500 g
- Mafuta a azitona 1 tbsp. l.
- Madzi a mandimu 10 ml
- Madzi a mandimu 1 tbsp. l.
- Mbeu ya mpiru Dijon 8 g
- Uchi 1 tbsp. l.
- Dill watsopano 150 g
- Mchere 4 g
- Matabwa a Cherry 300 g
- Tsabola wakuda wakuda 1 tsp.
- Khwerero 1 Kuti mukonzeke mbaleyi, muyenera kutenga nyemba, tomato yamatchire, katsabola, uchi, mpiru, mandimu ndi madzi a lalanje, mchere, tsabola, mafuta a maolivi.
- Gawo 2 Yambani zowunikira mpaka 180 ° C. Nkhumba zoumba nyemba zitsukidwe, zouma, zithetsani zovuta, zidutswa.
- Gawo 3 Ikani nyemba ndi tomato mu mbale. Mchere, tsanulirani mu 1 tbsp. l. mafuta a azitona. Muziganiza.
- Gawo 4 Ikani nyemba zatsitsumzu mu nyemba imodzi pa pepala lophika, ikani tomato pamwamba. Ikani uvuni wotentha ndi kuphika masamba kwa mphindi 15-20 pa kutentha kwa 180 ° C.
- Gawo 5 Pamene ndiwo zophika zophika, konzani msuzi. Sakanizani mu mbale ya 1 tbsp. l. wokondedwa, 1 tbsp. l. mpiru, 1 tbsp. l. madzi a lalanje ndi 1 tbsp. l. madzi a mandimu. Onjezerani tsabola wakuda watsopano.
- Khwerero 6 Chotsani zamasamba kuchokera ku uvuni. Muzimitsa.
- Gawo 7 Pitirizani pa mbale yowonjezera, kutsanulira ndi msuzi, muwaza ndi katsabola katsopano.