Mawotchi odyetsedwa kwambiri ndiwo mwinamwake umodzi wa zakudya zotchuka kwambiri ku Ulaya ndi m'dziko lathu. Ku Britain ndi ku Ireland, mbale imeneyi imatengedwa ngati chakudya cham'mawa, ndipo mazira okazinga ku Spain amakonda kuphika pa keke. Chinsinsi cha kutchuka kwa mbale iyi ndikumakhala kosavuta kukonzekera komanso kusiyana kwakukulu kwa maphikidwe. Mazira otsekemera akhoza kukhala a mitundu iwiri - mazira owotchedwa ndi bokosi loyankhula. Poyambirira ndi kofunika kuti yolk ikhale yonse, kachiwiri, mazirawo akusakaniza. Ndikulangiza kuti muphike bokosi lamakono la tomato ndi tomato ndi zonunkhira, zomwe zimakhala bwino kwa kadzutsa kanyengo ka chilimwe.
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Tomato 2 ma PC.
- Butter 10 g
- Basil youma 0,5 tsp.
- Oregano youma 0.5 tsp.
- Malo okoma a Paprika 0.5 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Parsley watsopano 0.25 gulu
- Gawo 1 Kwa magawo awiri aang'ono, timafunika: mazira 4, tomato awiri apakati, supuni ya mafuta, kapu ya parsley, mchere ndi zonunkhira.
- Gawo 2 Tengani tomato ndi madzi otentha ndikugwiritseni madzi otentha kwa mphindi zingapo. Pangani phangidwe lopangidwa mofanana pa phwetekere iliyonse ndipo pang'onopang'ono muthetse khungu.
- Gawo 3 Dulani tomato, kudula zimayambira ndikudula tizilombo tochepa. Zowomba kuti aziwaza.
- Gawo 4 Thirani batala mu poto yophika, onjezerani tomato, masamba, mchere ndi zonunkhira. Sakanizani bwino. Mwachangu pa sing'anga kutentha mpaka tomato atachepetsedwa mu msuzi. Mutha kupondereza kwambiri makina a cubes mu frying poto.
- Gawo 5 Yesani mazira mkati ndi kuwasakaniza mwamsanga ndi msuzi mpaka mapuloteni atentha. Mwachangu pa sing'anga kutentha kwa mphindi 3-5, oyambitsa. Pamene mumasokoneza mazira okazinga, chiwombankhanga chimatuluka.
- Khwerero 6 Pamene madzi ambiri amalowa ndipo mazira amasanduka "ana a nkhosa", mbaleyo ndi yokonzeka. Kutumikira ndi mkate kapena sangweji ndi nsomba pang'ono mchere. Khalani ndi kadzutsa zabwino!