Tomato wokongoletsedwa ndi mpunga wamtchire ndi shrimps Matimati wobiriwira ndi wosangalatsa kwambiri: ndipo phwando la chikondwerero lidzakongoletsa bwino, ndi kulawa bwino. Mu nyengo ya phwetekere ndi vuto la stuffing sikudzakhala. Masiku ano, tomato amawombedwa ndi mpunga wapamtunda komanso a prawns. Ndikhulupirire, ndizokoma kwambiri! Mukhoza kukongoletsa phwetekere m'njira zosiyanasiyana - amadyera, mpunga wa mpunga kapena shrimp udzachita. Cook ndikulota!
Zosakaniza:- Tomato ma PC 5.
- Msuzi wakuda (zakutchire) 150 g
- Nkhanu zowirira 250 g
- Nthenga zowonjezera 10 nthenga
- Basil wobiriwira watsopano
- Mafuta a azitona 2 tbsp. l.
- Mchere 3 g
- Mchere wa mandimu 3 tbsp. l.
- Khwerero 1 Kuti tikonzeke chotukuka, tifunika kumaliza mpunga wakuda (zakutchire), tomato, shrimp, anyezi (zilizonse), basil, mafuta, mchere ndi madzi a mandimu okonzekera nsomba.
- Khwerero 2 Musakonzekeretu TORTABLE nkhuyu. Muzimitsa.
- Khwerero 3 Tomato amasankha wandiweyani, wofiirira. Kusamba. Gwiritsani ntchito mtanda. Sungani m'madzi otentha kwa masekondi 30-40.
- 4 Pomweponyani tomato m'madzi otentha mumadzi ozizira.
- Khwerero 5 Peel the peel. Dulani pamwamba pa phwetekere. Dulani thupi popanda kuphwanya umphumphu. Sinthani magawo a phwetekere kuti musunge madzi owonjezera.
- Gawo 6 Konzani nsomba. Sambani ndi madzi. Kwa masekondi 3-5, sungani mu mchere wothira madzi a mandimu. Atseni. Siyani ma PC 5. kuti azikongoletsa.
- Khwerero 7 Mukakawotcha poto ndi mafuta, dulani anyezi kwa mphindi ziwiri.
- Gawo 8 Yonjezerani zitsamba zowonongeka. Onetsetsani kuti muzisunga mafuta odzola.
- Gawo 9 Onjezerani nsomba ku mpunga womalizidwa. Muziganiza. Kudzazidwa kuli okonzeka.
- Gawo 10 Lembani magawo a phwetekere okonzedwa bwino.
- Gawo 11 Yambani maziko. Sungani ndi shrimp. Tumikirani chotukudya cha chakudya chamadzulo, chophikira.