- mpiru - 2 zidutswa (150 g aliyense)
- thalauza - 1/2 zidutswa (150 g)
- sauerkraut - 200 Gramu
- kabichi brine - 1/2 chikho
- kvass - 2 malita
- babu - chidutswa chimodzi
- parsley mizu - 1 chidutswa
- adyo - dzino dzino
- katsabola - 1p. supuni
- masamba a mafuta - 1 st. supuni
Zitsamba zomanga nsalu ndizosavuta kwambiri kwa msuzi wa Russian kabichi. Kuyambira wamba kabichi msuzi iwo amasiyana kokha kuwonjezera msuzi msuzi, turnips ndi kabichi brine. Yesetsani kuphika okalamba shchi pa kvass. Kukonzekera: Peel ndi kudula anyezi ndi parsley. Onjezerani poto yophika pamodzi ndi mafuta a masamba ndi mwachangu mpaka mutachita. Peel clove wa adyo, saga ndi kupukuta ndi mchere. Tembenuzani turnips ndi rutabaga ndikutsuka pansi pa madzi ozizira, kenako mudule. Mu lalikulu saucepan kubweretsa kwa chithupsa kvass ndi kabichi brine. Onjezerani mpiru ndi ndowa mu chokopa. Onjezerani anyezi wokazinga ndi parsley ndi sauerkraut. Wiritsani msuzi wa kabichi mpaka ndiwo zamasamba zofewa, pafupi mphindi 30. Mphindi 5 chakudya chisanakwane kuwonjezera adyo wodulidwa. Gawani msuzi pakati pa mbale, kuwaza ndi katsabola ndipo atumikire mwamsanga.
Mapemphero: 6