Msuzi ndi chakudya chokoma komanso choyambirira chomwe chingakhale chakudya chosavuta pawiri pa phwando la phwando komanso chakudya chammawa. Maonekedwe ake ndi pakati pa makina otsekemera komanso mavitamini othamanga pa milomo. Kukoma kosavuta ndi mfundo zosaoneka za citrus zidzawonjezera chitsimikizo ku kasupe kameneka.
Zosakaniza:
- Mazira - zidutswa zitatu.
- Shuga - 200 g
- Utoto wabwino - 60 g
- Limu (kapena citrus) - 2 ma PC.
- Mpaka - 125 g
- Mkaka - 180 g
- Pakuda Wophika - 1 tsp.
- Kumeta kakhuta - 40 - 50 g
Njira yokonzekera:
- Bulu batala kumenyedwa ndi shuga mpaka woyera
- Konzani zitsamba: kudula chipatso kuchokera ku zest ndi kufinya madzi. Mukhoza kugwiritsa ntchito madzi a mandimu (mandimu kapena lalanje) - kotero kukoma kwa mbale kudzakhala kosavuta
- Dulani mapuloteni kuchokera ku mapuloteni ndi kuwaika mu mafuta. Onjezani madzi a citrus ndi zest, whisk chisakanizocho. Kenaka alowetsani zouma zouma - ufa, kuphika ufa ndi chipsu
- Thirani mkaka mu misa. Ngati mukufuna chosowa chotchedwa kokonati - mukhoza kutenga mkaka wokhazikika
- Mu chidebe chosiyana, whisk agologolo kupita ku thovu lamphamvu. Kenaka yonjezerani mapuloteni m'magawo ena pa mtanda, nthawi iliyonse akuwombera mofulumira
- Ikani msuzi mu makapu a ceramic ndi kuwayika iwo mu pepala lakuya lophika
- Chotsani uvuni ku madigiri 180. Ikani poto pa kabati ndikutsanulira madzi otentha mmenemo mpaka pakati pa mbale - ichi ndi chinsinsi cha mofanana mwachikondi mpweya mawonekedwe. Kuphika kwa pafupi 20 mpaka 30 mphindi, mpaka kuoneka kwa golide. Kukonzekera kotheratu ndi skewer - kuyenera kuyanika
- Cool soufflé, kuwaza ndi ufa, azikongoletsa ndi ayisikilimu mipira kapena caramel topping