Msuzi wa kirimu wa parsley

Parsley bwino kutsukidwa pansi pa madzi ndi kuchotsa rigid zimayambira. Mbatata Zosakaniza:

• Mwatsopano parsley - 300 Gramu
• Mbatata - 300 Gramu
• Bouillon - 750 Milliliters (masamba, nkhuku, nyama - malingana ndi kukoma kwanu)
• Cream - 250 Milliliters
• Mchere - - Kulawa

Malangizo

Parsley bwino kutsukidwa pansi pa madzi ndi kuchotsa rigid zimayambira. Pezani mbatata, dulani cubes ndi kuphika kwa mphindi 10 mu 750 magalamu a msuzi. Kenaka yonjezerani parsley ku mbatata, kuphimba ndi chivindikiro, pangani moto pang'ono kusiyana ndi kuphika kwa mphindi 20. Pa nthawiyi, mbatata iyenera kuti ikhale yodetsedwa. Onetsetsani kuti muwone ichi! Kenaka timayesa msuzi ndikusakaniza ndi blender kuti mukhale wofanana. Kenaka mu supu, onjezerani zonona (kutenthetsa mu microwave) komanso kachiwiri. Msuzi watentha pang'ono, ndiye tikuwatsanulira pa mbale ndikutumikira pa tebulo. Chilakolako chabwino!

Mapemphero: 6