- Poppy - 1 Galasi
- Walnuts - 100 Gramu
- Mazira - zidutswa 6
- Shuga - 250 Gramu
- Masokisi a pansi - 50 Gramu
- Vanillin - 2 Gramu
- Khwangwala - 300 magalamu
- Zakudya zonona - 4 Art. makapu
- Tsabola ufa - supuni 1
- Kiwi - zidutswa 4
Choyamba, ife tinayesa poppy ndi mtedza mu blender. Sakanizani ndi malo osakaniza. Whisk the yolks ndi shuga, mpaka misa umakhala wowala komanso wowonekera. Mu mbale ina, whisk pamodzi akukwapulidwa ndi vanillin. Poppy (ndi breadcrumbs ndi mtedza) wothira yolk misa, sakanizani. Pang'onopang'ono yikani mapuloteni omwewo, pang'onopang'ono muthamangitse mpaka mpweya waukulu. Timayika mulu wozungulira kuphika. Kuphika kwa mphindi 25 pa madigiri 200. Kenaka timapeza keke yotsatirayo, timadula pakati. Mkate umodzi umasakanizika ndi khungu (chifukwa, sungani kirimu ndi kirimu zonunkhira ndi kukwapulidwa), pezani wina ndi pamwamba. Keke yapamwamba imapangidwanso kwambiri ndi zotsala zokhala ndi curd zonona. Pamwamba pa keke yokongoletsedwa ndi magawo a kiwi osakanizidwa, mungathe kusankha kabokedwe kakang'ono. Keke yotereyi imatumizidwa ku firiji kwa maola 2-3 kuti imame, ndipo kenako-ikhoza kutumizidwa. Zosangalatsa!
Mapemphero: 7-9