Tsegulani keke ndi kirimu wowawasa ndi kiwi

Tsegulani pie ndi kiwi ndi kirimu wowawasa Mkate uwu ukhoza kutchulidwa ndi mchere wonse ndi kuphika - maziko a mtanda, ndipo kukhuta ndi kosavuta, kokoma, kokoma komanso nthawi yomweyo fruity! Dya ndi kiwi ndi mankhwala obiriwira osakaniza musanayambe kutumikira bwino, ndiwowongoka kuti ukhale wozizira - ndiye kudula mwangwiro muzigawo, zomwe simungathe kuzichita mwachikondi, komanso zokhala ndi zokoma. Kiswitch kiwi amasiyana kwambiri ndi kukoma kwa kirimu wowawasa kudzaza - yesani, ndi chokoma kwambiri!

Tsegulani pie ndi kiwi ndi kirimu wowawasa Mkate uwu ukhoza kutchulidwa ndi mchere wonse ndi kuphika - maziko a mtanda, ndipo kukhuta ndi kosavuta, kokoma, kokoma komanso nthawi yomweyo fruity! Dya ndi kiwi ndi mankhwala obiriwira osakaniza musanayambe kutumikira bwino, ndiwowongoka kuti ukhale wozizira - ndiye kudula mwangwiro muzigawo, zomwe simungathe kuzichita mwachikondi, komanso zokhala ndi zokoma. Kiswitch kiwi amasiyana kwambiri ndi kukoma kwa kirimu wowawasa kudzaza - yesani, ndi chokoma kwambiri!

Zosakaniza:

• Msowa wodula 500 g
• Chipatso cha Kiwi chipatso 7.
• Shuga ufa 6 tbsp. l.
• Mazira nkhuku 3 ma PC.
• Kirimu wowawasa 5 tbsp. l.
• Idani 3 tbsp. l.

Malangizo

• Khwerero 1 Kuti tikonzekere tchizi, tikufuna chophika chophika chophika, kiwi, nkhuku mazira, mafuta obiriwira kwambiri omwe mumapeza (makamaka makale opangidwa ndi nyumba), kupanikizana kofiira, shuga wambiri.
• Khwerero 2 Chotupitsa chisanafike chotupitsa chimafalikira mu mawonekedwe ozungulira ndi madigiri 24 masentimita, kupanga mapiritsi. Nthaŵi zambiri timapyosa mtanda ndi mphanda.
• Gawo 3 Pangani mtanda wa mtanda mu kanyumba kakang'ono ka 180 C kwa mphindi 20. Timalandira keke yomaliza. Sitikutseka uvuni.
• Khwerero 4 Pamene mtanda ukuphika, kiwi umasungunuka ndi kudula mu magawo oonda.
• Gawo 5 Mu mbale muziphatikiza kirimu wowawasa, shuga wambiri (supuni 6) ndi nkhuku mazira.
• Gawo 6 Whisk osakaniza dzira wowawasa ndi whisk mpaka yosalala.
• Khwerero 7 Maziko a mayeserowa amadzazidwa ndi kupanikizana kwa buluu (kapena chirichonse chimene mukufuna).
• Khwerero 8 Pang'onopang'ono kutsanulira kirimu wowawasa pa kupanikizana ndi kufalitsa mofanana.
• Gawo 9 3/4 mawi kiwi kufalikira pa kirimu wowawasa.
• Gawo 10 Ikani keke mu uvuni ndikuphika pa 180 C kwa mphindi 35. Timatenga keke, sitimachotsa uvuni, koma timakhala kutentha pa 160 C.
• Gawo 11 Gawani zitsulo zotsalira za kiwi pamwamba pa chitumbuwa ndi kuwaza ufa wa shuga (1 tbsp) kupyolera pamtunda.
• Gawo 12 Ikani keke mu uvuni ndikuphika kwa mphindi 10 pa 160 C. Titulutsa mkate kuchokera ku uvuni, tipezani kuzizira pansi ndikuzigwiritsa ntchito patebulo!