Zipatso mbale pa skewers

1. Maziko a mchere wathu wa zipatso ndi banana ndi kiwi. Zomwe zimayambitsa zowonongeka kawirikawiri pr Zosakaniza: Malangizo

1. Maziko a mchere wathu wa zipatso ndi banana ndi kiwi. Zomwe zimayambitsa matendawa zimayambitsa zipatso za nyengo, ndipo poyambirira, ziyenera kugwiritsidwa ntchito mosamala kwambiri. Zakudya zamakono, kiwi ndi nthochi zimadya chaka chonse, ndipo, motero, siziyenera kuyambitsa chifuwa. 2. Peelani masamba a peel, azidula m'magulu ang'onoang'ono. Kuchokera pakhungu, timatsuka chipatso cha kiwi, ndikuchidula m'magulu, kenako timagawaniza magawo atatu mbali iliyonse, kuti tikhale oyenera kudya. Sungunulani bwino strawberries, ndi kuchotsa masamba. 3. M'kati mwa chitumbuwa choyambirira, muli pang'ono zamkati komanso madzi ambiri, ndipo pambali pake si minofu, choncho ndikofunikira kusankha zipatso zazikulu. Titsuka yamatcheri. Kenaka timasiyanitsa zipatso kuchokera ku petioles, ndipo timachotsa mafupa mothandizidwa ndi pini. 4. Bwalo la banki lomwe timalumikiza pa skewer, ndiye chitumbuwa chokoma, chidutswa cha kiwi, ndi sitiroberi. Zipatso kubwereza kachiwiri, mofanana, lalikulu zipatso strawberries, kuvala nsonga ya skewers. Mukhonza kutumikira ayisikilimu kapena kukwapulidwa kirimu. Ana ochokera ku mbale iyi adzasangalala.

Mapemphero: 10-12