Nkhumba yowonjezera mu kirimu wowawasa

1. Nkhumba imatsuka bwino komanso yowuma pang'ono. Dulani nyama ikhale yodutsa nsalu. Dulani Zosakaniza:

• Nkhumba - 700 Gramu
• Wweramitsani - zidutswa ziwiri
• Cream Cream - 150 Gramu
• Msuwa - 1 st. supuni
• Mafuta a masamba - 1 st. supuni
• Mchere, tsabola wofiira, turmeric, basil - Kulawa

Malangizo

1. Nkhumba imatsuka bwino komanso yowuma pang'ono. Dulani nyama ikhale yodutsa nsalu. Dulani mu brusochki wa masentimita 1 (2 cm) lonse. 2. Mu madzi ozizira kwambiri, kutentha mafuta a masamba ndi kuika nyama pamenepo. Fryani nkhumba mpaka chophika chofukika chimaumbika. Onetsani mchere kwa nyama. 3. Sambani ndi kuchapa anyezi. Dulani mu mphete zatheka. Onjezerani anyezi ku nyama ndi mwachangu pang'ono. Wiritsani theka kapu ya madzi ndikutsanulira mu skillet. Pamene chirichonse chithupsa, kuchepetsa kutentha ndi kuimirira kwa mphindi pafupifupi 30. 4. Tsitsani kirimu wowawasa ndi mpiru. Yonjezerani izi kusakaniza nyama. 5. Onjezerani zonunkhira. Tsekani chivindikiro ndikuchilowetsani kwa mphindi 15. Mukhonza kutulutsa zophika zophika, mpunga wophika kapena mbatata yosenda.

Mapemphero: 8