Mazira owotchedwa amawanga Mu French zakudya, mazira ozizira amapezeka nthawi zambiri. Zimapangidwa ndi saladi osiyanasiyana ndi zopsereza. Njira za mazira otsekemera ndi ochuluka: mu chipolopolo chosweka ndi kupota, ndi zowonjezera zokometsera ndi zonunkhira zina, ndi zojambulazo zochokera ku manyowa anyezi kapena beets. Njirayi imagwiritsa ntchito mazira ndi ma beets oyeretsedwa, opangidwa ndi zonunkhira ndi mbewu za mpiru. Mapuloteni a dzira amawoneka ndi beet mu mtundu wa pinki wozungulira, pamene yolk samasintha mtundu. Kukoma kwa mazira ndi zokometsera komanso zokometsera pang'ono. Chotupitsa chophweka kwambiri ndi mazira osungunuka ndi saladi iliyonse yobiriwira, mazira odulidwa ndi beet marinated.
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Rosemary youma 0.3 tsp.
- Chitowe wouma 0.3 tsp.
- Mbeu za mpiru mu mbewu 1 tsp.
- Pepper wakuda ndi nandolo 5 ma PC.
- Malo a masamba a Bay 2.
- Mchere 1 tsp.
- Shuga 3 tbsp. l.
- White vinyo wosasa 0,5 tbsp.
- Beets 1 pc.
- Madzi 1 l
- Gawo 1 Pokonzekera mazira ophika, timafunikira monga mazira, vinyo wosasa, shuga, beets, mchere, masamba, zonunkhira.
- Khwerero 2 Timatsuka beet, kudula mu magawo ndikuphika m'madzi ndi kuwonjezera pa supuni ya viniga.
- Khwerero 3 Pamene beets ali ofewa, tsitsani vinyo wosasa, tsanulirani shuga ndi mchere, onjezerani zonunkhira ndi kuwiritsa kwa mphindi zisanu.
- Gawo 4 Ikani mazira ophika kwambiri mu mtsuko.
- Gawo 5 Lembani mazira ndi marinade pamodzi ndi beet, ozizira, kuphimba ndi chivindikiro chotsekemera ndi kuyeretsa kwa masiku 1-2 mufiriji.
- Gawo 6 Potidyetsa timatenga mazira kuchokera ku marinade, kudula mu magawo kapena mabwalo. Timagwiritsa ntchito zakudya zopanda zakudya kapena saladi.