Mbatata mu zitsamba ndi mpiru Kodi njira zokhazokha za kuphika sizilipo: mbatata mu zitsamba za ku Italiya, breadcrumbs, ndi nyama yankhumba ndi tchizi ndi zosiyana zambiri pa mutu uwu. Nthaŵi ino tinkaphika mbatata m'sitapi. Zakudya zowutsa mudyo komanso zopatsa thanzi. Mbatata ndi chilengedwe chonse. Ndikofunika kuwonjezera zitsamba zokhala ndi zokometsetsa ndipo zimasintha mosazindikira. Komanso, mbatata "abwenzi" ndi masamba, nyama, nsomba ndi bowa. Mbali ina yowonjezera yosakayikira ndi mbatata. Kuwonjezera apo, mbale za mbatata ndizoyenera nthawi zonse. Zonse zimatengera momwe mungaphike. Panopa palibe malamulo. Yesetsani pa thanzi!
Zosakaniza:- Mbatata 1000 g
- Garlic 3 mankhwala
- Msuwa 5 tsp.
- Oregano youma 1 tsp.
- Tsabola wakuda wakuya 4 uzitsine
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Mchere 1 tsp.
- Gawo 1 Phunziro ili, tenga: mbatata, adyo, mpiru (timasankha mpiru ndi mbewu 50/50), zouma oregano, tsabola wakuda, mafuta a masamba.
- Gawo 2 Sakanizani mbatata ndikudula magawo.
- 3 Tsitsani mbatata mu madzi amchere kwa mphindi zitatu.
- Gawo 4 Mu mbale, sakanizani: mpiru, finyani adyo, mafuta a masamba, oregano, tsabola wakuda.
- Khwerero 5 Kuthanizani marinade bwinobwino ndi mphanda kapena whisk.
- Khwerero 6 Ndi mbatata yophika yothira madzi, lolani kuzizira ndikuwonjezera marinade.
- Khwerero 7 Tsitsani mbatata ndi marinade ndikuchoka kuti muime kwa mphindi 30.
- Gawo 8 Dulani tepi yophika ndi pepala. Valani magawo a mbatata ndikuphika mu uvuni wa preheated mpaka 200 ° C kwa mphindi 30-40 mpaka kupangidwa kwa golidi kupangidwa.