Nkhumba za nkhumba mu kirimu wowawasa cha msuzi Izi zowonjezera zoumba sizifuna nthawi yayitali kukhala pafupi ndi chitofu. Kuti mupange zokoma ndi zokometsera zokwawa mumakhala nthawi ndi khama. Ndinkakonda kukhuta nyama, mofanana ndi msuzi. Kusakaniza kokoma kwa kirimu wowawasa, mpiru ndi tchizi. Mbeu ya mpiru ndi yoyenera komanso yopambana mu kuphatikiza. Kudzaza sikunali mchere, chifukwa kunali kokwanira kwa mchere wa tchizi ndi nyama. Nkhumba inatenga gawo lomwe limatchulidwa m'nyumba "chops". Mphepete mwa mitsempha yambiri yadulidwa. Zakudya zili kutali ndi zakudya, zokhutiritsa, koma osati zolemetsa. Zimapita bwino kwambiri ndi zokometsera zokometsera!
Zosakaniza:- Nyama ya nkhumba 500g
- Gouda tchizi 100 g
- Owawasa kirimu 3 tbsp. l.
- Nsabwe za mpiru French (ndi tirigu) 2 tsp.
- Mchere 1 tsp.
- Kusakaniza kwa tsabola 2 g
- Mpendadzuwa wopanda mafuta 2 tbsp. l.
- Gawo 1 Konzani nyama, kirimu wowawasa, tchizi, mpiru.
- Gawo 2 Sakanizani nyama, yaniyani ndi kudula magawo 1.5-2 cm wandiweyani.
- Gawo 3 Pewani kumbali ziwiri.
- Gawo 4 Mchere ndi tsabola kumbali zonse.
- Khwerero 5 Valani pepala lophika ndi mafuta a masamba. Tembenukani, kotero nyama kuchokera kumbali zonse zidzakhala mu mafuta. Siyani kuphika kwa mphindi 15 pa 180 ° C. Ine ndimayika mu uvuni wozizira.
- Gawo 6 Padakali pano, konzekerani kudzaza - kuphatikiza kirimu wowawasa, tchizi ndi saladi.
- Khwerero 7 Kotero magawo a nyama amawoneka ngati atangoyamba kuphika.
- Gawo 8 Pamwamba, tambani mzere wodzaza mofanana.
- Khwerero 9 Kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu (7) ndikuyikidwa mu uvuni, kuwonjezera kutentha kwa 200 ° C. Zakudya zimakonzeka pamene kuthira "zaburlit".