- mazira - zidutswa 12
- shuga - 1 Kilogalamu
- mkaka - lita imodzi
- madzi - 1 galasi
- Butter - 200 Gramu
- margarine - 100 Gramu
- kirimu wowawasa - 0,5 malita (zopanga tokha kapena 30%)
- mchere - supuni 1
- Zoumba - Gramu 200-250
- vanilla - 1-2 zidutswa (sachet)
- Nitmeg, sinamoni - 1 Kulawa
- mapuloteni - zidutswa zitatu (glaze)
- shuga wothira - 4-4,5 Magalasi (glaze)
- ufa - 3-4 kilogalamu
Poyembekezera mafunso anu, nthawi yomweyo ndidzapangitsanso zosungirako - Ndikudziwa bwino kuti ku Russia keke iyi ya Isitala (ndipo kwenikweni ndi keke) imatchedwa kanthu koma keke. Komabe, ku Ukraine, Belarus, ndi m'madera ambiri a Russia chikho ichi chimatchedwa Pasitala, ngakhale kuti Isitala imachokera ku kanyumba tchizi. Kotero_musati musokonezeke :) Komabe, ndi kusiyana kotani kumene kumapanga momwe angatchekere izi zapasika. Chinthu chachikulu ndi chakuti tonse timvetsetsa zomwe zili pangozi. Kotero, njira yosavuta ya Isitala ya zonunkhira: 1. Pangani opaque - wiritsani 0,5 malita a mkaka, mulole iwo ozizira pang'ono, ndipo pamene kutentha, onjezerani makapu 2-2.5 a ufa ndi kusakaniza bwino. Unyinji uyenera kukhala ngati wakuda kirimu kirimu kapena mtanda wa zikondamoyo. Phimbani ndi kuika kutentha kwa maola awiri. 2. Timasungunula magalamu 100 a yisiti mu kapu yamadzi ofunda, kusakanikirana ndi chingamu, pukutsani minofu yambiri ndikusiya maola 2-3. 3. Muphike makoswe - mazira 9 ndi whisk 3 a shuga mpaka msuzi. Timatenga chidebe chachikulu pa mtanda (poto kapena chidebe). Timayika supuni, yisiti, mazira, batala ndi margarine, kirimu wowawasa, 0,5 malita otentha mkaka, mchere. Zonse ziri zosakanizika bwino. 4. Uzani ufa mu magawo. Timayima pamene mtanda umakhala ngati phokoso. Gwiritsani bwino supuni ndi supuni kapena dzanja mpaka fungo la ufa wouma lisathere. Timasewera masewera 3-4. Chonde chonde! Nthambi iyenera kugwa nthawi zonse, mwinamwake idzatha! 5. Ino ndi nthawi yowonjezera zoumba, vanila, zina zonunkhira kuti zilawe. Mkaka wa Mesem, kachiwiri kuwonjezera ufa pang'ono, mpaka misa sichichoke m'manja ndi mbale. 6. Siyani mtandawo kwa mphindi makumi awiri kuti muzuke, ndipo perekani mitundu yowonongeka (kudzoza ndi mafuta, kuikapo zikopa). Kuphika kwa mphindi 40-45 kutentha kwa madigiri 180-190. 7. Kutentha kwambiri kuti upange pamwamba ndi kunyezimira, kukongoletsa ndi ufa, mafano, ndi zina zotero. Wachita. Ndikhulupirire, simunadyepo mikate yokoma!
Mapemphero: 20-30