Tiramisu

Zakudya zosamveka Zakudya zaumulungu, zomwe ndimakonda Tiramisu! Ndi zokoma komanso zosakhwima! Mcherewu uli ndi mafilimu ambiri, ndipo sizodabwitsa! Ndi chifukwa cha njira iyi yomwe mchere wotchuka kwambiri wa ku Italy umapezeka kuti ndi wolondola komanso wabwino m'maganizo anga - umasunga bwino mawonekedwewo pamene umadulidwa m'magawo, sungathe "kuyandama", komanso umakhala ndi chiyero choyenera cha makhalidwe abwino. Chinsinsi chachikulu ndi chakuti yolks ndi shuga amakwapulidwa mu madzi osamba, koma ubwino wa mankhwala ogwiritsidwa ntchito popanga mchere umathandizanso kwambiri - Mascarpone tchizi (komanso ndondomeko ya Mascarpone!) Ndipo mazira a nkhuku ayenera kukhala atsopano, khofi yatsopano (osati yosenda) ), savoyardi makeke samalimbikitsidwanso kuti ayimbenso ndi ma cookies (mwatsoka, ndi Tiramisu yopangidwa ndi a biscuit sizingakhale zofanana!). Onetsetsani kuti muyese Tiramisu, yemwe sanayesepo, mutha kukonda nawo poyamba, ndikuyamba kuluma! Kuphika kwenikweni Tiramisu sivuta, chinthu chofunika kwambiri ndi kuyembekezera kuti mcherewo uledzere bwino, ndiyeno kwa wamng'ono kuti adule chidutswa ndikusangalala !!!

Zakudya zosamveka Zakudya zaumulungu, zomwe ndimakonda Tiramisu! Ndi zokoma komanso zosakhwima! Mcherewu uli ndi mafilimu ambiri, ndipo sizodabwitsa! Ndi chifukwa cha njira iyi yomwe mchere wotchuka kwambiri wa ku Italy umapezeka kuti ndi wolondola komanso wabwino m'maganizo anga - umasunga bwino mawonekedwewo pamene umadulidwa m'magawo, sungathe "kuyandama", komanso umakhala ndi chiyero choyenera cha makhalidwe abwino. Chinsinsi chachikulu ndi chakuti yolks ndi shuga amakwapulidwa mu madzi osamba, koma ubwino wa mankhwala ogwiritsidwa ntchito popanga mchere umathandizanso kwambiri - Mascarpone tchizi (komanso ndondomeko ya Mascarpone!) Ndipo mazira a nkhuku ayenera kukhala atsopano, khofi yatsopano (osati yosenda) ), savoyardi makeke samalimbikitsidwanso kuti ayimbenso ndi ma cookies (mwatsoka, ndi Tiramisu yopangidwa ndi a biscuit sizingakhale zofanana!). Onetsetsani kuti muyese Tiramisu, yemwe sanayesepo, mutha kukonda nawo poyamba, ndikuyamba kuluma! Kuphika kwenikweni Tiramisu sivuta, chinthu chofunika kwambiri ndi kuyembekezera kuti mcherewo uledzere bwino, ndiyeno kwa wamng'ono kuti adule chidutswa ndikusangalala !!!

Zosakaniza:

• Mascarpone tchizi 500g
• Shuga 4 tbsp. l.
• Savoyardi makeke 400g
• Mazira a nkhuku 4 ma PC.
• Madzi otentha 400 ml
• Khofi yatsopano yochepa 8 tsp.
• Shuga 1 tbsp. l.
• Mchere wofiira wa vinyo 60 ml
• Kokoji 2.5 tbsp. l.

Malangizo

• Khwerero 1 Kuti tikonze Tiramisu tidzakhala ndi Mascarpone tchizi, ma cookies savoyardi, mazira a nkhuku, vinyo wofiira, shuga, madzi owiritsa, khofi yatsopano, mafuta a kakao.
• Gawo 2 Poyambira, muyenera kupanga khofi, kotero kuti panthawi yomwe mchere wasonkhanitsidwa, watha utakhazikika. Timaphika madzi. Khofi yatsopano ya nthaka imathiridwa ndi madzi otentha, kuwonjezera 1 tbsp. shuga. Timasakaniza ndi kuchoka, tiyeni tizizizira.
• Gawo 3 Nthawi ino timalekanitsa mavitamini kuchokera ku mapuloteni, machinayi a yolks ndi shuga.
• Khwerero 4 Pang'ono pang'ono poto kapena mu ladle timaphika madzi (timapanga madzi osambira), tiyike mbale ya yolks ndi shuga pamwamba pake, ndipo, poyatsa moto, yambani kusakaniza mofulumira kuti muzitsuka shuga. Samalani kuti madzi saphika mwamphamvu ndipo mbale sichikhudza madzi.
• Khwerero 5 Choncho timamenya mphindi 10: shuga ayenera kupasuka kwathunthu, misa idzawunikira ndi kuwonjezeka kwambiri mu volume, ndipo kuchokera kwa chosakaniza tidzakhalabe zosiyana-siyana.
• Khwerero 6 Chotsani mbale ya yolk kirimu kusamba m'manja.
• Khwerero 7 Timayambitsa mascarpone tchizi kirimu kirimu.
• Khwerero 8 Mukalowa mu tchizi, sakanizani pang'ono, pang'onopang'ono, mofatsa kuti misa ikhale yunifolomu yogwirizana.
• Gawo 9 Pewani mapuloteni ozizira a whisk (ma PC 3). Kumenya mu mbale zoyenera, ngati mukufuna, mutha kutsanulira supuni ya shuga panthawi ya kukwapulidwa.
• Gawo 10 Timayambitsa mapuloteni mu kirimu cha kirimu. Chitani izi mwa njira zingapo, zitatu kapena zinayi.
• Khwerero 11 Nthawi iliyonse mapuloteni a gawo amafunika kupukutidwa mozungulira ndi kuyenda kosalala kuchokera pansi. Ndibwino kugwiritsa ntchito silicone kapena spatula matabwa pachifukwa ichi.
• Khwerero 12 Choncho, kirimu cha Tiramisu chiri wokonzeka.
• Khwerero 13 Koperani khofi, yesani, tsitsani vinyo. Timatsanulira khofi ndi vinyo mu chidebe chopanda pake. Ndi kuyenda mofulumira, timatulutsa biscuit kuchokera kumbali ziwiri kupita ku khofi ndipo nthawi yomweyo timayika mapepala akuluakulu kapena timapangidwe timene timakonzera kalembedwe ndi zikopa. Ndifunikanso kuti mawonekedwewa akhale ndi miyendo yochotsamo, koma izi sizomwe zikuchitika.
• Khwerero 14 Ife timayika ma cookies ndi malo osanjikiza.
• Khwerero 15 Pazigawo zosanjikiza zakhuku timafalitsa theka la tchizi lonse.
• Gawo 16 Lumikizani pamwamba pa zonona.
• Khwerero 17 Komanso pangani gawo lachiwiri lakhuki.
• Gawo 18 Ikani kirimu chotsalira pazitsulo yachiwiri ya makeke, yesani izo.
• Khwerero 19 Phimbani fomuyi ndi filimu ya Tiramisu, ikani mufiriji maola 4-5, kapena bwino usiku! Dulani mabokosi opangira ndi mpeni wothira m'madzi otentha ndikuwapukuta!
• Gawo 20 Aliyense akutumikira mwaulere owazidwa ndi ufa wa kakao. Ena amawaza mchere wonse kamodzi, koma ndikuwoneka kuti incision idzakhala yokongola kwambiri. Timatengera chikho cha khofi yolimba!