Ketchup "Ana"

Msuzi wa phwetekere kwa ana Ngati mutakhala ndi ketchup patebulo lanu, mchere wanu ukufunsani kuti mumve chakudya chanu, monga achikulire, koma kholo liri lonse musanawerenge msuzi pa mbale liyenera kuwerenga lemba ndipo simungathe kukhutira ... Pofuna kutsimikizira za ubwino wa mankhwala, amayi ambiri amayesera kuphika chinthu chilichonse - ndi iwo omwe ali ndi msuzi wa phwetekere kwa ana, omwe alibe zowonjezera zopangira ndi zokometsera zonunkhira. Ngati mukuphika m'nyengo ya chilimwe - gwiritsani ntchito tomato watsopano, ngati ayi - madzi a phwetekere ndi zamkati ndi angwiro.

Msuzi wa phwetekere kwa ana Ngati mutakhala ndi ketchup patebulo lanu, mchere wanu ukufunsani kuti mumve chakudya chanu, monga achikulire, koma kholo liri lonse musanawerenge msuzi pa mbale liyenera kuwerenga lemba ndipo simungathe kukhutira ... Pofuna kutsimikizira za ubwino wa mankhwala, amayi ambiri amayesera kuphika chinthu chilichonse - ndi iwo omwe ali ndi msuzi wa phwetekere kwa ana, omwe alibe zowonjezera zopangira ndi zokometsera zonunkhira. Ngati mukuphika m'nyengo ya chilimwe - gwiritsani ntchito tomato watsopano, ngati ayi - madzi a phwetekere ndi zamkati ndi angwiro.

Zosakaniza:

• Madzi a phwetekere 100 ml
• Butter 10 g
• Mpunga, tirigu 5 g
• Nyanja Yamchere 1 g
• Shuga 2 g

Malangizo

• Khwerero 1 Kukonzekera ketchup yomwe mukufunikira: madzi a phwetekere ndi tomato kapena tomato, batala, ufa, mchere ndi shuga.
• Gawo 2 Madzi a phwetekere amabweretsa kuwira pa moto wochepa.
• Khwerero 3 Panthawiyi gaya mafuta ndi ufa.
• Gawo 4 Pangani madzi a tomato otentha, ndikugwedeza ndi mphanda kuti muswe. Onetsetsani mchere, shuga ndi kuphika 3-5 mphindi mpaka chokhumba.
• Khwerero 5 Kutentha kutentha, kenaka tsitsani mtsuko wa galasi ndikusungira firiji.