Beecherin - chakumwa ku Italy Bicherin ndi zakumwa zakumwa ku Turin. Amatumizidwa kumeneko kuyambira zaka za zana la 18 ndipo mu 2001 adatchedwa "chizolowezi cha Piedmont". Zimakonzedwa kuchokera ku chokoleti yotentha, espresso ndi kirimu chokwapulidwa. Mowa umatulutsidwa m'magalasi a magalasi ochepa, kotero kuti zigawo zitatu zikhoza kuonekera bwino, zomwe zakumwa zoledzeretsa zimakhala. Kuti muwone momwe zakumwa zimayambira, muyenera kumamwa popanda kusakaniza zigawozo. Ndiyeno mudzamva zokonda zitatu nthawi zonse. Choyamba - kirimu wonyezimira, ndiye khofi yotentha. Ndipo sips yotsiriza adzakhala chokoleti chowawa, pansi pa galasi!
Zosakaniza:- Khofi yoyera pansi 1 tsp.
- Madzi 100 ml
- Thirani 50 ml
- Zophika zonona 100 ml
- Chokoleti wakuda 50 g
- Khwerero 1 Kuti tikonze ndevu, timafuna madzi, mkaka, khofi yatsopano, kirimu 20%, kirimu 40%, chokoleti chakuda.
- 2 Chokoleti kuswa. Sakanizani mkaka ndi 20% kirimu.
- 3 Kutentha kwa chithupsa. Wiritsani kwa mphindi imodzi.
- Gawo 4 Mu Turk, gwirizanitsani madzi ozizira ndi khofi yatsopano. Bweretsani kuwira pa moto wochepa. Pa zizindikiro zoyambirira za kuwira nthawi yomweyo chotsani kutentha.
- Khwerero 5 Yesetsani khofi yotentha.
- Gawo 6 Phimbani kapu ya 1/3 ndi chokoleti yotentha.
- Khwerero 7 Thirani khofi yotentha mu mbale ndi "spout". Mu galasi, ikani tsamba la mpeni pansi pamtunda kuti nsonga ya mpeni ifike pamtunda wapamwamba wa chokoleti yotentha.
- Khwerero 8 Mosamala tsitsani khofi yotentha pamphepete mwa mpeni. Zigawo zisagwirizane.
- Khwerero 9 Pukutani kirimu chotayika mu thovu lakuda.
- Gawo 10 Ikani zonona pamwamba pa khofi. Beecherin ndi wokonzeka!