- Black currant - 600 Gramu
- Madzi - Makapu 4
- Shuga - 0,5 Cups
- Wowonjezera - 2 Zojambula. makapu
Ndikufuna ndikugawanireni chophikira chophikira kuchokera ku currant. Zimatembenuka wowawasa, ndi kukoma kwa mabulosi kwambiri. Choncho, ngati mukukonda mabulosiwa atsopano, muyenera kudziwa kukonzekera zakudya kuchokera ku currant :) 1. Poyamba tidzasambitsa ndi kusamba timadzi timene timatsuka ndi masamba. Ndipo ngati muli ndi zipatso zowonongeka, ingozisiya kuti muthe kutentha. 2. Tsopano sungani currant mu blender, kapena muchidutseni kudzera cheesecloth, monga nthawizonse amachita mu classic chikho chophika kuchokera currant kuchokera agogo aakazi :) 3. Ikani mbatata mabulosi athu ophikira pa chitofu, monga kutentha pang'ono, - onjezerani madzi. Kusakaniza kuyenera kubweretsedwa ku chithupsa. 4. Ngakhale kuti zakudya zathu zam'madzi zam'tsogolo zimakhala zithupsa, mumadzi ozizira omwe timadziyeretsa timasakaniza sitima ndikusakaniza bwino. 5. Zipatso zathu ziyenera kuwira kale, choncho, popanda kuvulaza kwambiri, timatsanulira madzi ndi wowuma. Tiyeni tiwiritse zonse palimodzi, ndikugwiritsenso ntchito maminiti ena atatu. 6. Nthawi yotsiriza yomwe timasakaniza kuti tipewe zitsulo, ndikuyesani shuga. Ngati ndi kotheka, yonjezerani shuga, komanso vanillin kapena sinamoni, ngati mukufuna. Chotsani kutentha ndikuchoka kuti muzizizira. Thirani makapu, ndipo mukhoza kutumikira. Kukoma kwake kumadabwitsa, kuzizira ndi kutentha. Kotero ine ndikulimbikitsa kwambiri :)
Mapemphero: 5-6