- Trout (steak) - zidutswa ziwiri
- Ovuta tchizi - 50 Gramu
- Cream Cour - 200 Gramu
- Tsabola wa Chibugariya - chidutswa chimodzi
- Phwetekere - 1 chidutswa (chachikulu)
- Zamasamba - zilizonse Kuti mulawe (mukhoza kuwonjezera: katsabola, parsley, anyezi)
- Mchere - chilichonse Kuti mulawe
Chombo chophweka chokhalira mumtsinje wambiri: 1. Choyamba tiyenera kutsuka dzimba m'madzi, kenako tizaza mchere ndi kabati bwino. 2. Kenaka phokoso liyenera kuikidwa pa multivarka mbale, yikani kuphika ndi kuphika kwa mphindi 10. Kenaka, magawo a tchire ayenera kutembenuzidwa ndi kusiya kwa mphindi 10 kuti aziphika. 3. Kuti tipange msuzi wophika, timayenera kuwaza masamba, kabatiketi ndi kusakaniza zonse ndi 200 magalamu. kirimu wowawasa. 4. Pamene tinali kukonza msuzi, nsomba zathu zinali zokazinga kuchokera kumbali ziwiri. Pa msuzi muthe msuzi wophika, tsabola wodulidwa wa ku Bulgaria ndi kuika tomato pamwamba, ndiye mchere ndi tsabola. Kenaka, tsitsani msuzi wotsalira ndikuwaza ndi tchizi. Mawotchi ophika pa multivark ayenera kukhala 30 minutes. 5. Ndizokonzekera chakudya chathu chokoma! Tsopano mumadziwa njira yosavuta yokonzekera kanyumba kakang'ono kamene kali mumtsinje wa multivark.
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