Kupukuta ndi chithunzi cha "chitumbuwa" cha Kazari chimapangidwa ndi ndondomeko podulidwa. M'ndandanda wa pakhomo, izi zikhoza kukhala chakudya chodabwitsa, makamaka ngati chimakhala ngati sushi yosiyana. Pofuna kukonza nsomba, ndikuopa kugwiritsa ntchito nsomba yaiwisi, choncho ndimakonza saloni kapena msuzi wa nsomba: nsomba yolemera makilogalamu 0,5 imasakanizidwa ndi supuni imodzi ya mchere yomwe imasungunuka mu supuni imodzi ya kanjomu (mowa umasambira koma imapatsa nsomba), ndikuwonjezera tsabola, komanso zonunkhira - kulawa ndi pambuyo pa masiku awiri ndikugwiritsa ntchito. Nsomba za pinki zowonjezera "cherry" zimawoneka ngati zipatso, ndi tsamba la letesi kapena masamba a parsley - ngati mawonekedwe ndi masamba.
Zosakaniza:- Mpunga wozungulira 100 g
- Sakani mchere pang'ono 30 g
- Nyanja yofiira nori 1 pc.
- Saladi wobiriwira 0.25 gulu
- Khwerero 1 Kuti mukonzekerere "cherry" kazar rolls, mumayenera nsomba zofiira za mchere wofiira, mpunga wokonzekera sushi, tsamba la saladi kapena nthambi ya parsley ndi nori.
- Gawo 2 Oyeretsani nsomba ndikudula tizidutswa tating'ono ting'onoting'ono tagawani timapepala timene timapanga magawo awiri. Ikani hafu ya nori ndi makisiti opangidwa ndi madzi a acidic, mutenge mbali ya mpunga ndikuyambani mpunga wochepa wa mpunga, ndiyeno kuchokera ku magawo atatu ochepa a mpunga akhale ma tubercles atatu.
- Gawo 3 Phimbani mpunga ndi theka lachiwiri la nori, kubwereza maonekedwe a mpunga.
- Gawo 4 Ikani nsombazo pakatikati, ndi letesi kapena parsley pamphepete.
- Khwerero 5 Pewani mpukutu - zidutswa za nsomba zidzakulungidwa mu nori, ndipo tsamba la letesi lidzaphatikizana. Konzani mpukutuwu ndi makis.
- Khwerero 6 Ndikoyenera kupereka cadzari roll kwa kanthawi, kwa mphindi 10-15.
- Khwerero 7 Dulani mipukutu ndi kayendetsedwe ka kuwala, popanda kukakamiza mpeni wodzaza madzi. Sungani mipukutu ndi msuzi wa soya ndi ginger wothira mafuta.