Kusuta fodya pate

Pate kuchokera kusuta fodya Nthano yamasiku ano ndi yosiyana kwambiri ndi nsomba yoyambirira ya nsomba, chinachake chimene ndadulapo, chinawonjezerapo. Koma kawirikawiri ndimatha kunena kuti chotukukacho chinali chopambana. Zosakaniza kwambiri, mafuta ochepa, ndiye chomwe chiyenera kukhala m'mawa chifukwa cha tchizi kapena madzulo timati ... kwa tiyi, ndipo wina amakonda kukhala ndi chotukuka ndi pate ndi zakumwa zolimba. Koma, osati za izo. About kuphika. Mmalo mwa nthata, mukhoza kutenga nsomba iliyonse, ngakhale herring (ndi herring adzakhala wachibale forshmak), kukoma sikungasokoneze. Ngati mukufuna, ndipo ngakhale kuumirira, khulani pate yokonzedweratu komabe katsabola, iyo idzawonjezera kukoma ndi kusiyana kosiyana kwa zopsereza. About taste. Kukonzekera pate kumagwirizanitsidwa bwino ndi mitundu yonse ya zakudya zamabotolo, mkate woyera, rye, mkate, opanga ... zonse zomwe mumakonda. Pate iyi ikhoza kutengedwa ndi iwe ku chilengedwe, ine ndikufuna kufotokoza kuti mwachilengedwe ziyenera kudyedwa mwamsanga, koma ndinaganiza kuti chotupitsa chabwino choterocho sichidzatsalira kwa nthawi yayitali. Kawirikawiri, chokhumba changa sichingatheke. Yesani, ndikuganiza mofulumira, dabwitsani banja lanu ndi anzanu!

Pate kuchokera kusuta fodya Nthano yamasiku ano ndi yosiyana kwambiri ndi nsomba yoyambirira ya nsomba, chinachake chimene ndadulapo, chinawonjezerapo. Koma kawirikawiri ndimatha kunena kuti chotukukacho chinali chopambana. Zosakaniza kwambiri, mafuta ochepa, ndiye chomwe chiyenera kukhala m'mawa chifukwa cha tchizi kapena madzulo timati ... kwa tiyi, ndipo wina amakonda kukhala ndi chotukuka ndi pate ndi zakumwa zolimba. Koma, osati za izo. About kuphika. Mmalo mwa nthata, mukhoza kutenga nsomba iliyonse, ngakhale herring (ndi herring adzakhala wachibale forshmak), kukoma sikungasokoneze. Ngati mukufuna, ndipo ngakhale kuumirira, khulani pate yokonzedweratu komabe katsabola, iyo idzawonjezera kukoma ndi kusiyana kosiyana kwa zopsereza. About taste. Kukonzekera pate kumagwirizanitsidwa bwino ndi mitundu yonse ya zakudya zamabotolo, mkate woyera, rye, mkate, opanga ... zonse zomwe mumakonda. Pate iyi ikhoza kutengedwa ndi iwe ku chilengedwe, ine ndikufuna kufotokoza kuti mwachilengedwe ziyenera kudyedwa mwamsanga, koma ndinaganiza kuti chotupitsa chabwino choterocho sichidzatsalira kwa nthawi yayitali. Kawirikawiri, chokhumba changa sichingatheke. Yesani, ndikuganiza mofulumira, dabwitsani banja lanu ndi anzanu!

Zosakaniza:

• Trout amasuta 250 g
• Tchizi, kirimu 150 g
• Butter 100 g
• Madzi a mandimu 4 tbsp. l.
• Dill watsopano 1 gulu

Malangizo

• Gawo 1 Mudzafunika: Kusuta fodya (kumbukirani kuti mukhoza kutenga nsomba pamasamala anu), kirimu, mafuta, mandimu ya mandimu, katsabola.
• Khwerero 2 Dulani mchimbuzi kuti mukhale makoswe kuti musamavutike kugaya.
• 3 Fanizani theka la madzi a mandimu.
• Gawo 4 Thirani nsomba, batala, tchizi ndi madzi a mandimu muzitsulo ndi kuziwaza mpaka dziko la puree.
• Khwerero 5 Ikani chophimba chokonzekera mu chidebe, chophimba ndi kanema wa zakudya ndikuzitumiza ku firiji kwa ora limodzi.
• Khwerero 6 Dulani magawo mu magawo pafupifupi 1.5-2 masentimita wambiri. Ndipo mwachangu (mchiuno, mu skillet, mu uvuni ...).
• Khwerero 7 Chitumikireni pate pa magawo opatsa mkate odzola, zokongoletsera ndi sprig ya katsabola.