Penne ndi phokoso losuta la msuzi Pasta ndi bwino kwambiri ndi nsomba, komanso kirimu. Zakudya zoterezi zimakhuta bwino popanda kusiya mphamvu yokoka. Kuti muzimva kukoma kwa Mediterranean kudzalola njira iyi yosavuta. Penne ndi kofunika kuti ukhale wabwino komanso wiritsani molingana ndi malangizo. Kusuta fodya kumalowe m'malo ndi pinki ya pinki.
Zosakaniza:- Pasitala inagwira 150 g
- Trout amasuta 100 g
- Azitona popanda mbewu 30 g
- Parsley watsopano 5 g
- Mafuta a azitona 1 tbsp. l.
- Cream 100 ml
- Sakani 2 pinch
- Kusakaniza kwa zitsamba za ku Italy 2 g
- Garlic 1 clove
- Khwerero 1 Konzani zinthu zazikuluzikulu: zolemba za pasitala - peni, mafuta a kirimu wothira 20%, maolivi, parsley, fodya wosuta ndi maolivi.
- Gawo 2 Ikani penipeni molingana ndi malangizo pa phukusi. Mu poto yamoto, mafuta a maolivi otentha ndi clove wa adyo, adulidwe mu magawo awiri. Pamene adyo amakhala golidi achotseni poto.
- Gawo 3 Malizitsani phula mu colander. Siyani mu chidebe chosiyana pafupifupi 60 ml ya madzi amchere, omwe pasitala yophikidwa.
- Gawo 4 Yikani zonona, mchere wambiri ndi kusakaniza kwa zitsamba za ku Italy ku skillet ndi adyo batala. Kutentha pang'ono zonona, osati kutsogolera ku chithupsa.
- Gawo 5 Kuwonjezera pa kirimu wokonzeka mapeni ndikusiya pasadakhale madzi, pang'ono mopepuka ndi zitsamba. Muziganiza.
- Gawo 6 Ikani zitsamba zokometsetsa bwino, maolivi odulidwa mu halves ndi parsley. Chotsani kutentha. Kutumikira otentha.