Chokoleti truffles ndi sinamoni ndi khofi

1. Chokolani chokoleti monga finely momwe mungathere. Ikani chokoleti mu mbale. 2. Kutentha Zosakaniza: Malangizo

1. Chokolani chokoleti monga finely momwe mungathere. Ikani chokoleti mu mbale. 2. Kutentha kirimu mu kapu yaing'ono mpaka ming'oma iyamba kupanga m'mphepete. Musabweretse ku chithupsa. Thirani chokoleti mu mbale ndi zonona zokoma ndipo muime kwa mphindi zingapo mpaka chokoleti isungunuke. 3. Onjezerani vanila, sinamoni, tsabola wa cayenne ndi khofi (kapena mowa wamchere). Ikani zokhazokha pamodzi mpaka misa ikhale yofanana. 4. Ngati chisakanizocho chili ndi chokoleti chosasungunuka, ikani mbale mu microwave kwa masekondi khumi, kenaka kambiranani. Bwerezani izi mpaka kusakaniza kwanu kumakhala kofanana. Lolani chisakanizo kuti chiime pa firiji kwa ola limodzi. 5. Pogwiritsa ntchito supuni yaing'ono, pangani mipira yaying'ono ndikuyiyika mufiriji kwa mphindi 30 kuti muumitse. 6. Tengani ma truffles mu firiji ndipo pang'onopang'ono muzigudubuza pa chivundikiro chilichonse cha chosankha chanu (shuga wofiira, ufa wa kakao, ma coconut shavings, etc.).

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