Msuzi wa Minestrone

Msuzi wa minestrone wa ku Italy Minestrone ndi msuzi wochepa wa ku Italy wopangidwa ndi ndiwo zamasamba ndi kuwonjezera pa pasta wosaya kapena mpunga. Kawirikawiri yophikidwa kuchokera ku zamasamba, ndiko kuti, msuzi ndi nyengo, koma ndikufunitsitsa kuphika ndipo ndinalowetsa masamba atsopano ndi zosakaniza zamasamba, omwe amawauza kuti ndiwo zamasamba akhala akudabwa kwambiri mazira 4 atatha kukolola pabedi, Ndidzaphika masamba, koma ndimakonda kwambiri "nyengo yozizira". Chifukwa chakuti ndiwo zamasamba zikuwoneka bwino mu poto ndi mafuta, msuzi umadzaza ndi zonunkhira ndi zonunkhira, theka la ndiwo zamasamba zimachotsedwa mzidutswa, ndipo theka lachiwiri limamenyedwa ndi msuzi pamodzi ndi msuzi mpaka mtundu wa puree, motero msuziwo umakhala ndi mtundu wobiriwira ndi wolemera.

Msuzi wa minestrone wa ku Italy Minestrone ndi msuzi wochepa wa ku Italy wopangidwa ndi ndiwo zamasamba ndi kuwonjezera pa pasta wosaya kapena mpunga. Kawirikawiri yophikidwa kuchokera ku zamasamba, ndiko kuti, msuzi ndi nyengo, koma ndikufunitsitsa kuphika ndipo ndinalowetsa masamba atsopano ndi zosakaniza zamasamba, omwe amawauza kuti ndiwo zamasamba akhala akudabwa kwambiri mazira 4 atatha kukolola pabedi, Ndidzaphika masamba, koma ndimakonda kwambiri "nyengo yozizira". Chifukwa chakuti ndiwo zamasamba zikuwoneka bwino mu poto ndi mafuta, msuzi umadzaza ndi zonunkhira ndi zonunkhira, theka la ndiwo zamasamba zimachotsedwa mzidutswa, ndipo theka lachiwiri limamenyedwa ndi msuzi pamodzi ndi msuzi mpaka mtundu wa puree, motero msuziwo umakhala ndi mtundu wobiriwira ndi wolemera.

Zosakaniza:

• Mbewu ya ku Italy yosakaniza 250 g
• Mchere wa Caribbean osakaniza 250g
• Madzi 1000 ml
• Mafuta a azitona 40 ml
• Anyezi woyera 1 PC.
• Pasitala inalinganiza 50 g
• Garlic 1 clove
• Mchere 1 tsp.

Malangizo

• Gawo 1 Pofuna kuphika minestrone, ndimagwiritsa ntchito masamba a broccoli, tsabola wofiira, nyemba za chimanga, kaloti, tomato yamatchire, nandolo, nandolo wobiriwira, nyemba zobiriwira ndi nyemba zofiira, anyezi, adyo, madzi, maolivi, mchere ndi pasitala yaing'ono.
• Gawo 2 Pa moto wophika poto ndi mafuta, ikani masamba osungira ndi kuphimba. Ngati mumagwiritsa ntchito mwatsopano, amafunika kutsukidwa kale, kudula muzing'ono zazing'ono ndi yokazinga.
• Khwerero 3 Pambuyo pa mphindi zisanu, pamene zamasamba zamasulidwa, timachepetsanso moto ndipo timaphimba ndi chivindikiro, tipitirize kuzimitsa.
• Khwerero 4 Panthawi ino, anyezi amadulidwa mu mphete zowonjezera, kenako zidutswa zitatu.
• Khwerero 5 Dulani clove ya adyo kukhala mbale zoonda.
• Gawo 6 Onjezerani anyezi ndi adyo kwa masamba ndipo mupitirize kuimiritsa pansi pa chivindikiro kutentha kwakukulu nthawi zina.
• Khwerero 7 Pambuyo pa mphindi 15 mutseke moto - ndiwo zamasamba zatsala pang'ono, ndiye tidzaphika. Choncho, palimodzi, masamba obiridwa ankawombedwa kwa mphindi 30.
• Khwerero 8 Tumizani zamasamba kuchokera ku frying pan mu kapu, kutsanulira madzi ndi kubweretsa kwa chithupsa ndi mchere.
• Khwerero 9 Popeza msuzi wophika, kuchepetsa kutentha kwazing'ono ndi kuphika kwa mphindi 10.
• Gawo 10 Timatenga theka la ndiwo zamasamba kuchokera ku supu ndi kuziika mu mbale.
• Gawo 11 Pewani masamba otsalawo ndi msuzi mpaka mu puree.
• Khwerero 12 Bwezerani zamasamba ku msuzi, kubweretsani ku chithupsa ndikuyendetsa pasitala kapena mpunga, ndinagwiritsa ntchito zikho.
• Khwerero 13 Pambuyo pa kuphika kwa mphindi zisanu, pamene zophika zophika zimaphika kuti zophika, zitsani msuzi ndikuzisiya, phalata yaing'ono iyenera "kufika". Kutumikira msuzi akhoza kukhala wotentha ndi ozizira, owazidwa ndi zitsamba.