Msuzi wa tchizi wabuluu

Msuzi wa tchizi Konzani msuzi wa ku America Blue tchizi / Buluu tchizi ndi losavuta. Amakhala ndi tiyi ya buluu ndi mildew, kirimu watsopano, mandimu ndi tsabola woyera. Msuzi ndi woyenera mbale zomwe zimapangidwa ndi nkhuku, nyama ndi masamba. French kirimu mwatsopano msuzi m'malo mwake mwachizolowezi wowawasa kirimu, ndipo monga mwayi, nthawizina okonzeka ndi zonona kapena zofewa tchizi kanyumba tchizi. Pamunsi wa msuzi, zowonjezera zilipo kuti zilawe.

Msuzi wa tchizi Konzani msuzi wa ku America Blue tchizi / Buluu tchizi ndi losavuta. Amakhala ndi tiyi ya buluu ndi mildew, kirimu watsopano, mandimu ndi tsabola woyera. Msuzi ndi woyenera mbale zomwe zimapangidwa ndi nkhuku, nyama ndi masamba. French kirimu mwatsopano msuzi m'malo mwake mwachizolowezi wowawasa kirimu, ndipo monga mwayi, nthawizina okonzeka ndi zonona kapena zofewa tchizi kanyumba tchizi. Pamunsi wa msuzi, zowonjezera zilipo kuti zilawe.

Zosakaniza:

• Tchizi ndi nkhungu zofewa 100 g
• Owawasa kirimu 4 tbsp. l.
• Madzi a mandimu 2 tbsp. l.
• Pansi ya tsabola 1 pinch

Malangizo

• Khwerero 1 Kuti mupange msuzi wa Blue Cheese mumasowa tchizi chabuluu ndi nkhungu, zonona zonona, mandimu, tsabola woyera.
• Gwiritsani ntchito: Pewani kapena phulani tchizi chabuluu ndikuwonjezera madzi a mandimu.
• Gawo 3 Fewerani ndi tsabola watsopano ndipo onjezerani kirimu wowawasa.
• Gawo 4 Limangokhala kusakaniza zokhazokha mu misa yofanana ndi msuzi wa Blue Cheese ndi wokonzeka.
• Khwerero 5 Chitumikireni msuzi, mwachitsanzo, ndi nkhuku yokazinga, steaks kapena masamba ophika ... Bwino kudya!