Yang'anani khungu ndi kefir ndi kosavuta kuyeretsa. Kuti muchite izi, tenga swaboni ya thonje, imatsitsimutseni mu kefir ndikupukuta nkhope yanu mumagulu ozungulira. Nthawi iliyonse, swab ya thonje imayenera kupanikizidwa mochulukira, ndipo potsirizira pake, imatulutsa phokoso ndi kuchotsa kofir.
Anthu omwe ali ndi khungu lamatenda amatha kukhala ndi mankhwala owonjezera, choncho akulangizidwa kuti achoke ku Kefir kwa masiku awiri kapena atatu pamalo otentha. Omwe amakhala ndi khungu lamatope nthawi ndi nthawi amathandiza kutsuka ndi seramu. Seramu ikhoza kukonzedwanso kunyumba. Kuti tichite izi, timatenga yogiti, kutentha ndi kutsegula. Siriamu yambani, ndipo tizitsuka timagwiritsa ntchito kuphika maski.
Ngati muli ndi khungu louma ndipo pamene mukuyeretsa ndi yogurt mumamva kutentha, ndiye kuti nkofunika kutsuka kefir ndi madzi ofunda. Ndi khungu lamatenda, filimu yochepa ya yogurt ikhoza kusiya mpaka m'mawa.
Kefir, yosakaniza ndi oatmeal, tirigu, ufa wa mpunga bwino kuyeretsa khungu lamoto ndi acne ambiri acne wakuda. Mpunga ikhoza kukonzedwa kuchokera ku chimanga, chifukwa cha izi, timayika mu chopukusira khofi ndikupera mpaka ufa utapangidwa. Kenaka, tengani kapu ya ufa, onjezerani supuni ya soda, sungani bwino ndikusungira mu chidebe cha galasi ndi chivindikiro choyenera. Tengani supuni imodzi ya ufa wophika ndi kuchepetsa mu kefir mpaka mapangidwe a gruel, ndipo gruel iyi imatsuka khungu. Kuti tichite izi, timatenga swaboni ya thonje, timayisunthira mu gruel ndikupukuta pamphumi, masaya, chikopa ndi khosi. Kenaka, khungu liyenera kusakanizidwa mumagulu ozungulira mpaka gruel isagwedezeke pa khungu. Ndipo pambuyo pokha misawo imatsukidwa ndi madzi ofunda. Njirayi, kuwonjezera pa kuyeretsa ku dothi ndi fumbi, yeretsani khungu la maselo akufa.
Poyeretsa khungu, simukusowa kugula zowonjezera zamagetsi m'sitolo, mukhoza kuziphika nokha kunyumba.
Timakonza kirimu cha mtundu uliwonse wa khungu ndi owuma: kanizani 1 yolk, pang'onopang'ono kuwonjezera makilogalamu 100 a kefir kwa icho, Finyani madzi kuchokera ku hafu ya mandimu, pitirizani kuyamwa, kutsanulira mu 50 magalamu a vodka ndi madzi a mandimu. Chophika chokonzekera chimakhala ndi kuyeretsa, kowonjezera komanso kuphulika kwa magazi.
Pakati pa mtundu wa khungu, izi ndizimene khungu lamphuno lili pamphuno, khungu ndi pamphumi, ndipo khungu likuuma pamasaya, limalangizidwa kuyeretsa khungu m'mawa ndi mankhwala osakaniza, komanso madzulo a kefir ndi kirimu wowawasa (2: 1).
Tidzakuuzani momwe, mothandizidwe ndi kefir masks, kuti apatseni khungu kukongola, kutsitsika ndi kukomoka. Maskiti ali ndi katundu wake, masks ena amalimbikitsa ndi kumadyetsa khungu, ena amachepetsa, ena amakhala ndi zotsutsana ndi zotupa. Komabe, onse amayang'anizana ndi masks ali ndi cholinga chimodzi - kukonza zakudya zowonjezera komanso kupititsa patsogolo kuyendetsa magazi kwa khungu.
Masks of kefir kwa khungu lamatenda
Maski ndi zotsatira zowonongeka ndi kulimbikitsa pores: whisk dzira limodzi loyera, kuwonjezera supuni imodzi ya uchi kwa izo, ndi tiyipiketi atatu a kefir, sakanizani bwino. Ngati madziwo ndi ofooka kwambiri, mukhoza kuwonjezera amondi kapena mafuta. Timatsuka nkhope ndi kefir, kenaka yesani maski mu mphindi zochepa kwa mphindi 20. Khungu lozungulira maso ndi malire ofiira a milomo sakhudza. Chigobacho chimatsukidwa ndi madzi otentha. Chovala choterechi chingathandize kwa kanthawi kuti khungu likhale lokonzekera, choncho ndibwino kuti muyambe kulowera kuwala.
Kuyeretsa ndi kuchepetsa zigoba za mask: izi zidzafuna kefir, ufa wa mpunga (ukhoza kutenga wowuma) ndi zitsamba. Timakonzekera msuzi: Timatenga theka la kapu ya madzi otentha, kutsanulira supuni imodzi ya chamomile ndi supuni imodzi ya tizilombo, titaphimba ndi chivindikiro ndipo timatsutsa mphindi 20. Muyezo womwewo, sakanizani msuzi wa zitsamba ndi kefir ndi supuni zitatu za ufa wa mpunga (ufa wa mpunga ungasinthidwe ndi mbatata wowuma). Zosakaniza zonse zimasakanizidwa bwino ndipo zimagwiritsidwa ntchito khungu kwa mphindi makumi awiri. Chigoba chikuchotsedwa choyamba ndi swab ya thonje yotsekedwa mu kefir, kenako timatsuka ndi madzi ofunda.
Summer Face Mask kwa Kefir ndi Nkhaka Zatsopano
Sakanizani mpaka kashitsa kefir ndi theka la nkhaka zatsopano, grated pa grater, ndi kuvala khungu lochepetsetsa. Chigobacho chimasungidwa kuchoka pa khumi ndi zisanu ndi mphambu zisanu ndi ziwiri, chotsani maski ndi seramu.
Kefir masks wa mtundu wamba wa khungu ndi owuma
Khungu louma limafunikira zonse kuzizira ndi kuchepetsa ndi mafuta. Choncho, mukakonzekera kefir masikiti pa khungu louma, ndibwino kuwonjezera mafuta a masamba.
Maski a khungu lotupa ndi louma
Powonjezera supuni ziwiri za kefir, onjezerani supuni 1 ya mafuta a masamba ndi theka la yolk yomenyedwa. Sambani nkhope yanu ndikugwiritsanso ntchito maskiki ochepa. Mask ofanana omwewo akhoza kugwiritsidwa ntchito pa khosi. Chigobacho chimatsukidwa ndi mkaka wofunda pambuyo pa mphindi makumi awiri.
Chigoba chonse
Chigobachi chikukonzekera ku yogurt, kanyumba tchizi, madzi a karoti ndi maolivi. Zosakaniza zonse zimasakanizidwa mofanana. Gruel imagwiritsidwa ntchito kwa mphindi makumi awiri kumaso, kupatula milomo ndi khungu pozungulira maso. Patapita nthawi, timagwiritsira ntchito chophimba chophimba kumaso kwa theka la miniti (timatsitsa chophimba m'madzi otentha) ndikutsuka chigoba. Maski, okonzedwa kuchokera ku izi zowonjezera, amadyetsa khungu, amathetsa peeling, amabwezeretsa tsitsi lokongola.
M'chilimwe, khungu liyenera kudyetsedwa ndi mavitamini. Raspberries, strawberries, yamatcheri, ndi zipatso zina zimagwidwa ndi gruel, kuphatikiza ndi kefir mofanana ndi kuwonjezera supuni imodzi ya kirimu wowawasa. Kusakaniza kumeneku kumagwiritsidwa ntchito kwa nkhope kwa mphindi 15. Maskiti amatsukidwa ndi madzi otentha.