Momwe mungapewere makwinya kuzungulira maso

Makwinya ozungulira maso amaonekera poyamba, koma izi sizikutanthauza kukalamba. Kukalamba ndi chifukwa chachibadwa cha maonekedwe a makwinya pansi pa maso ndipo nthawi zambiri maonekedwe awo ndi osayenera khungu lozungulira maso, kapena osakwanira kuchepa. Aliyense wa ife akufuna kukhala wamng'ono kwa nthawi yaitali. Mmene tingapewere maonekedwe a makwinya m'maso, timaphunzira kuchokera mu bukhu ili.
Ngati khungu lozungulira maso sililandira chinyezi chokwanira, limakhala locheperapo, limatayika komanso limatuluka, limatambasula mosavuta ndipo chifukwa chake makwinya amapanga maso. Pofuna kuwaletsa, muyenera kusamalira khungu la maso awo kuyambira ali aang'ono. Sankhani zowonjezera mafuta ndi mazira omwe apangidwa khungu lozungulira maso.

Pansi pa maso, palibe chifukwa chogwiritsira ntchito mankhwala omwe amagwiritsidwa ntchito pa nkhope. Ndipotu, khungu lili m'maso ndi lochepa kwambiri komanso losiyana kwambiri ndi khungu la nkhope, ndipo zonona zomwe zimapangidwira nkhope zingakhale zovuta kwa iye komanso zimamuvulaza. Ndipo pamene magwiritsidwe osayenera akugwiritsidwa ntchito, nthawi zambiri amachititsa makwinya m'maso.

Ngati mumapanga maso tsiku lililonse, penyani momwe mumachitira zonse. Kwa atsikana nthawi zina, zotsatira zomaliza ndizofunikira, akamagwiritsa ntchito kupanga, ndikuyesa kumvetsetsa, kapena akukwapula, amayamba kujambula. Zochita zoterezi zimathandiza kuti khungu liziwongolera, lomwe pamapeto pake limayambitsa maonekedwe a makwinya. Ndipo kukongola uku kumathandiza kuti izi zichepe ubwana wa khungu. Choncho, mukuyenera kupanga zojambula, zokhala ngati zochepa kwambiri, ndipo khungu la maso awo lidzakhala lokhazikika.

Choncho, sikoyenera kutuluka mumsewu nyengo ya dzuwa popanda kuvala magalasi. Chifukwa cha dzuwa, maso amatha kugwedezeka, ndipo njirayi ndi yowongoka komanso yochepa, kupanga mapangidwe m'maso. Kuwonjezera pa zodzoladzola zoyambirira, muyenera kugwiritsa ntchito zodzoladzola zokongoletsera zomwe zimateteza maso anu ku dzuwa, kuvala magalasi abwino, ndipo musagwiritse ntchito molakwa mankhwalawa.

Mphuno kuzungulira maso ndi ya mtundu wa mimic wrinkles. Makwinya amenewa amachokera ku ntchito yogwira ntchito komanso yosasintha. Minofu ya nkhope imamasuka ndikugwirizanitsa ndi khungu pamwamba pawo, kenako imatambasula, kenako zimagwirizana. Ndipo ukalamba, khungu lozungulira maso limakhala locheperachepera ndipo limatuluka, ndipo pakakhala mgwirizano, zimakhala zovuta kubwezeretsanso kumalo ake akale. Ndipo makwinya ozungulira maso amapangidwa.

Anthu omwe ali ndi malingaliro awo, zikhale zodabwitsa, chimwemwe, chisoni, ndi zina zotero, kuyenda ndi nkhope yogwira mofananamo, ndizovuta kuonekera kwa makwinya a nkhope.

Kuwoneka koyambirira kwa makwinya pansi pa maso kumabweretsa mavuto osauka komanso nkhawa. Kawirikawiri anthu ali muvuto laling'ono saganizira mozama za kufunikira kokhala ndi zakudya zathanzi, alibe chilakolako pa nthawi ino.

Ena akakhala ndi nkhawa kwambiri amagwiritsira ntchito mankhwala omwe angathe kuvulaza ndipo samabweretsa phindu lililonse kwa thupi. Ndi khofi ndi lokoma, ayamba kusuta. Chifukwa chake, khungu sililandira zakudya zofunikira, mavitamini, kufufuza zinthu. Amayamba kuoneka bwino ndipo makwinya omwe akuzungulira maso amakhala otchulidwa kwambiri.

Pofuna kupewa maonekedwe a makwinya m'maso, ndipo izi zimakhudza zakudya, muyenera kudya nthawi zambiri, zakudya monga broccoli, masamba a sipinachi, kaloti. Komanso masamba ndi zipatso zatsopano, zomwe zili ndi zinthu zothandiza komanso mavitamini, ndizofunika kwambiri pakhungu. Zidzakhala zakumwa kumwa kamodzi pa madzi a madzi atsopano.

Mungapewe bwanji makwinya?

Zojambula za nkhope - kunyada milomo yanu, kukweza nsidze zanu, kupotoza mphuno zanu, kupindika nkhope yanu, kukumwetulira pazitali zonse - zonsezi zimapangitsa kuti maonekedwe akwaniritsidwe, zimakhala zovuta kuchotsa kusiyana ndi zaka za wrinkles. Mwachidziwikire, sitimaletsa kufotokoza maganizo athu, kuyesa kuwongolera, kupewa kuthamanga kwa minofu ya nkhope.

Pakuti anthu ambiri amatha kukhala ndi collagen ndi retinol, zomwe zingathandize kulimbikitsa khungu ndi makwinya.

Momwe mungapewere makwinya kuzungulira maso

Musadubule maso anu, monga momwe ana aang'ono amachitira nthawizonse, amathandiza kuti maonekedwe a mdima asamaoneke, atambasula khungu pansi pa maso, maonekedwe a makwinya. Choncho, khungu limakhala lochepa kwambiri.
Ikani masikiti apadera opangira malo ozungulira maso, athandizidwe kuteteza makwinya.

Mungapewe bwanji makwinya? Musakhale wamanjenje

Kusokonezeka maganizo sikumapangitsa anthu kukhala aang'ono. Koma mu nyimbo yathu yovuta ya moyo sitingathe kupeŵa kwathunthu, zomwe zikutanthauza kuti nkofunika kuthana popanda khwinya ndi zotsatira zake. Choncho, nthawi zonse muzisangalala, muzichita zosangalatsa, muzichita masewera olimbitsa thupi tsiku ndi tsiku ndikugwiritsanso ntchito zodzoladzola. Ndiye mungathe kuchepetsa mavuto a thupi lanu.

Njira zamakono zochepetsera makwinya m'maso

Pochotsa makwinya omwe alipo ndikuletsa maonekedwe a makwinya m'maso, mukhoza kutchula zodzoladzola zomwe zili pa msika zosiyanasiyana. Ndipo palibe amene anganene kuti njira yabwino ndi yotani, ndipo ndi iti. Koma pali mankhwala amtundu omwe ayesedwa kale ndi nthawi. Ndipo monga tikudziwira, nthawi ndi mlangizi wabwino kwambiri. Timasunga khungu mozungulira maso ndi okongola, ngati tigwiritsira ntchito limodzi la maphikidwe

Chinsinsi 1

Tidzakonza mapepala kuchokera ku nsalu zofewa, kuzidzaza ndi maluwa ochepa. Tiyeke zikwamazo mu chidebe ndi madzi atsopano owiritsa. Pambuyo pa mphindi zisanu kapena zisanu, tulutsani kunja ndi kuika matumba ofunda m'deralo. Njira imeneyi imathandiza kulimbana ndi kutupa kwa maso ndi kutupa kwa maso.

Chinsinsi 2

Timatenga mikate yoyera ndipo timayaka kwambiri mkaka. Ndiye kuchokera ku mimba yotupa timapanga timitsempha tating'onoting'onoting'ono ndi kuziyika pamaso, timadziwa malo pansi pa maso. Ndondomeko ya nthawi imakhala mphindi zitatu kapena 10. Zotsatira zake, zovulaza zidzatha ndipo makwinya adzathetsedwa. Chinsinsichi chikugwiritsidwanso ntchito kuti maso anu asuke.

Chinsinsi 3

Timayika 1 galasi ya birch masamba 1 galasi la madzi ozizira. Pambuyo maola 8, kulowetsedwa kumagwiritsidwa ntchito kukonzekera compress.

Njira zamakono zotsutsana ndi makwinya m'maso

Kuti muchepetse khungu mozungulira maso, sungani ndi dzira yolk ndipo mutatha mphindi 15, sambani nkhope yanu ndi madzi ofunda. Koma ngati pali makwinya pansi pa maso, ayambitseni yolk ndi mafuta a masamba mofanana.

Mkate wosakaniza udzatulutsa makwinya m'maso, chifukwa izi timatenga mikate yoyera ndikuziika mu batala kapena mafuta a masamba. Tikaika pansi pamutu mvulayi ndikuiyika kwa mphindi 20 kapena 25, ndiye timatsuka nkhope ndi madzi otentha.

Mafuta a mafuta ndi ndiwo zamasamba ndi mankhwala abwino a makwinya pansi pa maso. Mwachitsanzo, batala amagwiritsidwa ntchito monga kirimu usiku. Vzobem basi mu khungu lozungulira maso ndi phazi lanu ndikuzisiya usiku. Kapena ndi mafuta a masamba, timapukuta khungu la maso, komanso sitingathamange mpaka m'mawa.

Botolo la anthu ndi makwinya m'maso

Konzani decoction wa zitsamba: supuni ½ zouma chamomile maluwa, supuni ½ zowonjezera maluwa, kutsanulira chikho ½ cha madzi otentha, kuphimba ndi kulimbikira kwa mphindi 15. Kenaka supuni 1 ya batala wosungunuka ndi kusakaniza ndi supuni ziwiri za mankhwala osakaniza a zitsamba, yikani supuni 1 ya mafuta opangira mafuta. Timasunthira mosamala zinthu zonse kuti zikhale zofanana, kenaka gwiritsani ntchito chigawochi ngati khungu la usiku. Timasunga mafutawa okwana masiku asanu mufiriji.

Banana maski motsutsana makwinya kuzungulira maso

Tengani supuni imodzi ya masamba a nthochi ndikupaka ndi supuni imodzi ya batala wosungunuka. Tikayika maonekedwewo pamaso, pang'ono ndi nsonga zala za khungu ndikuzisiya kwa mphindi 20 kapena 25. Kenako timatsuka nkhope ndi madzi ofunda.

Mankhwala othandizira anthu a khungu la mafuta otupa kwa khungu lotupa m'maso

Supuni ya ½ yokometsetsa oat flakes ndi pang'ono mafuta otentha kirimu kapena mkaka wotentha. Pamene oatmeal ikuphulika, khalani ndi madzi ofunda pa khungu la maso ndipo patatha mphindi 20 tizisamba ndi madzi kutentha. Pambuyo pa maskiki otero, makwinya m'maso akuoneka bwino.

Tengani supuni ya maluwa atsopano kapena owuma a cornflower ndikutsanulira ¼ chikho cha maolivi, tikuyimira masiku asanu ndi awiri. Mutagwiritsa ntchito mankhwalawa usiku kuti mukhale ndi khungu pamaso. Ngati chida choterocho chikugwiritsidwa ntchito nthawi zonse, makwinya omwe akuzungulira maso adzawonekeratu.

Vitamini apricot imasakaniza motsutsana makwinya m'maso

Tiyeni tisiye nyama ya apurikoti. Pakadutsa supuni imodzi ya gruel, yikani supuni 1 ya zonona zonenepa, kapena tchizi, kapena mafuta a masamba. Onetsetsani ndi kugwiritsira ntchito misalayi kwa mphindi 15 kapena 20 pansi pa maso, kenako sambani maski ndi madzi ofunda.

Makina a compress a maso

Tengani ma diskiti ndi kuwawombetsa kwambiri ndi mkaka wophika, kuvala maso otsekedwa ndi kugwira kwa mphindi zisanu. Timabwereza ndondomekoyi nthawi ziwiri. Kenaka timatsuka nkhope ndikugwiritsira ntchito zonona pa khungu mozungulira maso.

Almond Eye Mask

Timayendetsa makwinya a mafuta a amondi madzulo alionse, ndikupita kwa mphindi makumi atatu, kenaka pang'onopang'ono muzimitsa chofufumitsacho ndi chopukutira chofewa. Pofuna kupewa epema, zonona m'maso sizikugwiritsidwa ntchito. Njira ya mankhwala ndi masiku 30.

Dill chigoba cha maso

Tidzakatsanulira matumba awiri achilengedwe pambewu yambiri ya fennel, muyikeni mkaka wotentha kapena madzi kwa mphindi imodzi kapena ziwiri ndikusiya ozizira. Ikani maola 10 kapena 15 ku diso. Mmalo mwa mbewu za katsabola ife timagwiritsa ntchito chamomile, zouma za parsley kapena matumba wamba a tiyi.

Kulowetsedwa kwa "mauna" pafupi ndi maso atsopano a birchi masamba

Tengani kapu imodzi ya masamba a birch ndikudzaze ndi madzi ozizira, tikuumirira maola 8, kenako kupsyinjika. Timagwiritsa ntchito ngati compress.

Maski kuchokera ku "mesh" pafupi ndi maso

Sakanizani supuni imodzi ya uchi, kuwonjezera supuni 1 ya ufa wa tirigu ndi kukwapulidwa azungu azungu. Chigobacho chimagwiritsidwa ntchito mpaka icho chimauma, kenako chimatsuka.

Kuzizira kozizira kuchokera pakhungu lopindika la maso

Tengani mlingo umodzi wa timbewu timeneti timeneti, masewera, chamomile, sakanizani ndi kutenga supuni imodzi ya osakaniza ndikudzaza ndi madzi owira, kutengerani nthunzi kwa mphindi 15. Ndiye ozizira ndi mavuto. Gwiritsani ntchito timamponi ndi decoction kwa maso a mphindi 15.

Pogwiritsira ntchito maphikidwe ophweka ndi malangizo, timadziwa momwe tingapewere maonekedwe a makwinya m'maso. Mutu wabwino polimbana ndi maonekedwe a makwinya ndi khungu lokongola. Khalani okongola!