- Bacon - 150 Gramu
- Mpunga - 260 Gramu
- Pakuda Wophika - 1.5 makapuni
- Mchere - supuni 0.5
- Tsabola wofiira - 1/4 supuni ya supuni
- Tchizi - 250 Gramu
- Mafuta - 75 Gramu
- Mkaka - mamiliyoni 250
Dulani nyama yankhumba ndi kuizira mu poto. Anamaliza nyama yankhumba kuwaza zidutswa zing'onozing'ono. Timapukuta tchizi pamagulu ang'onoang'ono. Timapanga mtanda, choncho mu mbale yakuya timatsanulira ufa, mchere, kuphika ufa ndi mafuta. Sakanizani pang'ono ndikuwonjezerani tsabola, tchizi, nyama yankhumba. Zonsezi zikuyambitsa. Mlamu wake wapukutidwa ndi pini yaikulu, 1 cm wakuda. Timatenga nkhungu ndikudula bisokiti. Ma coki amaikidwa pa pepala lophika, lomwe lili ndi pepala lophika. Ndipo ife timatumizira kwa okonzedwera mpaka madigiri 180 digiri kwa mphindi 15-20. Kenaka tengani pepala lophika ndikusiya chiwindi chizizizira.
Mapemphero: 8-10