Sitikudziwa chifukwa chake, koma m'malo ambiri ndi pasitala amagwiritsa ntchito spaghetti. Kwenikweni, mbale zonse zimakhala ndi pasitala ndi mtundu wina wa msuzi ndi zina zowonjezera. Zakudya ndi zokongola chifukwa cha mitundu yambiri ya zosakaniza, kupatula maphikidwe okhala ndi pasitala kwambiri, okoma kwambiri. Tinakonzeranso zowonjezera za spaghetti ndi msuzi wa tsabola zokometsera pa malo, zomwe zinawonjezeredwa zigawo zina zambiri. Chakudyacho chimakhala cholemera komanso chopatsa thanzi. Onetsetsani kuti muphatikize zakudya zanu pasitala, ndipo musamamvetsetse kuti iwo ali olemera kwambiri mu makilogalamu. Konzani spaghetti ndi zokometsera msuzi wa msuzi, mudzasangalatsa ndi luso lanu.
Zosakaniza:- Cheese Parmesan 300 g
- Spaghetti 300 g
- Mchere 5 g
- Tsabola wakuda ufa 5 g
- Tirigu wa tirigu 3 tbsp. l.
- Mkaka 100 ml
- Butter 150 g
- Azitona popanda mbewu 150 g
- Chicken 1 pc.
- Bowa champignons 200 g
- Vinyo woyera ndi owuma 70ml
- Gawo 1 Tiyeni tiyambe ndi nyama. Wiritsani nkhuku nyama ndikusiya msuzi wonse.
- Gawo 2 Sungani msuzi pa moto wochepa.
- Gawo 3 Panthawiyi, dulani bowa ndi azitona.
- Gawo 4 Ikani bowa mu poto yamoto ndi mafuta ofunda ndipo muonjezere vinyo woyera. Bowa mchere ndi tsabola. Msuzi wa mphindi 10.
- Khwerero 5 Ndiye kuphika spaghetti.
- Gawo 6 Pamene pasitala yophika, pangani msuzi. Sungunulani batala, kuwonjezera pang'ono msuzi, ufa, mkaka ndi tchizi zambiri. Sakani mchere wambiri ndi kuwonjezera tsabola, kuti zonse zikhale zolimba.
- Khwerero 7 Tsopano sakanizani zakumwa zapaghetti zophika, nkhuku, bowa, maolivi ndi zonsezi ndi msuzi wa tchizi. Ikani mbale mu uvuni kwa mphindi 20.