Kukonzekera zikhomo kunyumba Kunyumba kum'maŵa akummawa, amakonda custard "muglia". Kusiyana kwake kokha kuchokera ku kirimu ndi kuchuluka kwa shuga ndi madzi a rose, koma osati nthawi zonse. Ndikulangiza kuti muphike kunyoza ndi zonona, koma zochepa. Amatuluka kwambiri ndipo amatha kulira limodzi kapena awiri, omwe ndi abwino kwambiri. Zakudya zonona siziyenda panthawi yophika .. kapena pang'ono chabe. Chithandizo chabwino kwa banja lanu.
Zosakaniza:- Nkhumba zopitirira 500 g
- Mkaka 250 ml
- Shuga 200g
- Mbatata wowuma 2 tbsp. l.
- Mazira nkhuku 1 pc.
- Vanilla wa shuga 1 tsp.
- Gawo 1 Pofuna kukonzekera magawowo ndi custard, timatengako zakudya zowonjezera, mkaka, shuga, mazira, starch, shuga wa vanilla.
- Gawo 2 Mwapadera gawo lakutentha kwa mkaka wonse.
- Gawo 3 Mu mbale, yesani dzira, shuga, vanila shuga, wowuma.
- Gawo 4 Thirani utoto wochepa kulowa mu mkaka ndikulimbikitseni.
- Khwerero 5 Brew, oyambitsa zonse, pa sing'anga kutentha mpaka kirimu thickens. Mankhwala otsirizidwa amatha kutentha kutentha.
- Gawo 6 Pamene kirimu chikukwera pansi, dulani mtanda mu malo. Ndadula pepala limodzi m'magawo awiri.
- Khwerero 7 Zing'onozing'ono zonse zimakulungidwa ngati zochepa momwe zingathere, ndikuzipatsa mawonekedwe a rectangle.
- Gawo 8 Pakati pa mbali yayitali ya rectangle ndi supuni ya tiyiyi imafalitsa zonona.
- Gawo 9 Pindani mpukutuwo ndikukankhira m'mphepete.
- Gawo 10 Timagawaniza magawo 6.
- Gawo 11 Valani pepala lophika, lotumizidwa ndi pepala lolemba. Timayimitsa phokoso lililonse ndi mkaka.
- Khwerero 12 Pangani mphindi 20 kutentha kwa 200 ° C, mpaka kutentha kwa crispy.
- Khwerero 13 Tsambulani ndi kusangalala!