Zakudya Kuchokera ku chiwindi Pa kutchulidwa kwa "keke", malingaliro amatikoka ife malo amitundu yambiri yokongoletsedwera bwino, yomwe imagwiritsidwa ntchito ndi magawo angapo a kirimu, zokometsera zokoma, zimakhala ngati mchere kumapeto kwa phwando la chakudya chamadzulo. Choncho, mawu akuti "mkate wodalitsika" mwa anthu ena akhoza kudabwitsa ndikudodometsa: chiyanjano chingakhale chiani pakati pa nyama ndi-mankhwala ndi chozizwa ichi chojambula? Ndipotu, chotukukacho chimatchulidwa mwachindunji chifukwa chimaphatikizanso ndi mikate yochepa yambiri, yokonzedwanso kuchokera ku chiwindi chamchere, chomwe chili ndi zilembo zosiyanasiyana. Chophika cha keke ya chiwindi chinadza kwa ife kuchokera ku Chiyukireniya zakudya, ngakhale ambiri amaona kuti ndizokha. Mukhoza kuphika chiwindi kuchokera ku chiwindi chilichonse: ng'ombe, nkhumba, nkhuku kapena Turkey, ndipo nthawi iliyonse kukoma kwake kumakhala kosavuta, ndipo chokhacho chimakhala chosiyana. Zina zambiri zimapezeka kuchokera ku nkhuku, chiwindi-kuchokera ku Turkey, komanso kuchokera ku nkhuku. Amayi ambiri amapanga keke yapamwamba pa phwando la zokondwerero. Amakongoletsera kwambiri kuti alendo sazindikira nthawi zonse kuti pamaso pawo ndi chokopa, osati mchere. Yesani ndipo mumagwira alendo anu ndi keke yapachiwindi, yophika mogwirizana ndi njira yathu.
Zosakaniza:- Chicken chiwindi 500g
- Mazira a nkhuku 4 ma PC.
- Owawasa kirimu 2 tbsp. l.
- Tirigu ufa 0 tbsp.
- Sakani 2 pinch
- Tsabola wakuda pansi 2 uzitsine
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Karoti 2 ma PC.
- Anyezi anyezi atatu.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Mayonesi 5 tbsp. l.
- Garlic 2 cloves
- Gawo 1 Kuti tikonzekeke mkate wa chiwindi, tidzakhala ndi nkhuku, anyezi, kaloti, mazira, zonona, ufa ndi zonunkhira.
- Gawo 2 Tiyeni tiyambe ndi kudzaza - kaloti otsukidwa ndi kuzitikita pa grater.
- Khwerero 3 Pezani anyezi ndi kudula mphete zosapitirira.
- Khwerero 4 Preheat 2-3 supuni ya masamba mafuta mu Frying poto, mwachangu anyezi ndi kaloti mpaka golide.
- Khwerero 5-6-6 supuni ya mayonesi pamodzi ndi adyo, finyani kudyola adyo.
- Gawo 6 Pofuna kuyesa chiwindi, tsambani chiwindi, kudula ndi kudutsa mu chopukusira nyama.
- Khwerero 7 Kenako onjezerani mazira awiri, 2 zikho zodzaza ndi zonona, ufa ndi mchere ndi tsabola.
- Gawo 8 Sakanizani zonse bwino.
- Khwerero 9 Mu poto yophika, tenthe supuni 2-3 ya mafuta a masamba, yophika ndi chiwindi cha chiwindi - phokoso liri pafupi masentimita 15.
- Gawo 10 Fry kumbali zonse ziwiri pa kutentha kwapakati.
- Khwerero 11 Zimatuluka ndi mikate ya 5-6.
- Gawo 12 Ikani mkate umodzi pa mbale ndi mafuta pang'ono ndi mayonesi ndi adyo.
- Khwerero 13 Kenaka phulani supuni 2-3 zowotcha pamtunda.
- Khwerero 14 Phimbani ndi keke yotsatira ndikubwezeretsani masitepe 12 ndi 13.
- Khwerero 15 Tsambulani mafuta odzola mafuta ndi mayonesi.
- Gawani 16 Wiritsani mazira 2 ophika (Mphindi 10 kuchokera pamalo otentha), sungani mazira ndi mphanda ndikuwaza nawo pamwamba pa keke ya chiwindi. Lolani keke zilowerere kwa maola 1-2.